Patents by Inventor Erika Curran

Erika Curran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
    Publication number: 20180070604
    Abstract: A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabiliser, and/or an emulsifier to the milk.
    Type: Application
    Filed: May 17, 2017
    Publication date: March 15, 2018
    Applicant: GLANBIA NUTRITIONALS (IRELAND) LIMITED
    Inventors: Denis CARRIGAN, Erika CURRAN, Denise KEEHAN, Richard WHITE
  • REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
    Publication number: 20160106118
    Abstract: A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabiliser, and/or an emulsifier to the milk.
    Type: Application
    Filed: October 26, 2015
    Publication date: April 21, 2016
    Applicant: GLANBIA NUTRITIONALS (IRELAND) LIMITED
    Inventors: Denis CARRIGAN, Erika CURRAN, Denise KEEHAN, Richard WHITE
  • Process for the preparation of a reduced lactose milk product
    Patent number: 9167824
    Abstract: A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolyzing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabilizer, and/or an emulsifier to the milk.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: October 27, 2015
    Assignee: GLANBIA NUTRITIONALS (IRELAND) LIMITED
    Inventors: Denis Carrigan, Erika Curran, Denise Keehan, Richard White
  • REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
    Publication number: 20120040052
    Abstract: A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabiliser, and/or an emulsifier to the milk.
    Type: Application
    Filed: April 15, 2010
    Publication date: February 16, 2012
    Applicant: Bopa Ireland Limited
    Inventors: Denis Carrigan, Erika Curran, Denise Keehan, Richard White