Patents by Inventor Ernest P. Brody

Ernest P. Brody has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
    Publication number: 20040047947
    Abstract: A method of processing a composition that includes proteins and lipids, the method including transforming at least some of the proteins and at least some of the lipids originally present in the composition into protein residuals and lipid residuals and concentrating sphingolipids in a fraction following the transformation.
    Type: Application
    Filed: February 21, 2003
    Publication date: March 11, 2004
    Inventors: Scott Bloomer, Ernest P. Brody
  • Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
    Publication number: 20040009261
    Abstract: A method of processing a dairy composition that includes a plurality of proteins, the method entailing combining an enzymatic substance with the dairy composition to form a mixture that includes an enzyme of fungal origin, and enzymatically hydrolyzing proteins present in the mixture during an enzymatic hydrolysis period of at least about two hours to produce a product, the product having a degree of protein hydrolysis greater than 30 percent.
    Type: Application
    Filed: February 21, 2003
    Publication date: January 15, 2004
    Inventor: Ernest P. Brody
  • Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
    Publication number: 20030166866
    Abstract: A method of processing a proteinaceous material that includes &kgr;-casein macropeptide, the method entailing polymerizing protein present in the proteinaceous material to yield a proteinaceous intermediate, where the proteinaceous intermediate includes polymerized protein, and separating the proteinaceous intermediate to yield a first portion and a second portion, where the first portion includes a majority of the &kgr;-casein macropeptide from the proteinaceous material and the second portion includes a majority of the polymerized protein from the proteinaceous intermediate.
    Type: Application
    Filed: January 28, 2002
    Publication date: September 4, 2003
    Applicant: Land O' Lakes, Inc.
    Inventor: Ernest P. Brody
  • Method of modifying the color of a dairy material
    Patent number: 6120820
    Abstract: A method of producing a reduced color dairy product that includes separating a dairy material into a first portion and a second portion, the first portion including at least about 30 weight percent, as determined by high pressure liquid chromatography at a detection wavelength of 280 nanometers, of the native and soluble protein from the dairy material and the second portion including at least about 50 weight percent of the coloring agent from the dairy material, and partially or fully deactivating at least some of the coloring agent present in the second portion.
    Type: Grant
    Filed: February 22, 1999
    Date of Patent: September 19, 2000
    Assignee: Land O'Lakes, Inc.
    Inventors: Ernest P. Brody, Richard Janita, John T. Perry, Jr.