Patents by Inventor Ernesto Isam Arao Toyohara

Ernesto Isam Arao Toyohara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process and system for the manufacture of vegetable dough
    Patent number: 11871756
    Abstract: A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.
    Type: Grant
    Filed: September 14, 2017
    Date of Patent: January 16, 2024
    Assignee: Heat and Control, Inc.
    Inventors: Andrew Anthony Caridis, Ernesto Isam Arao Toyohara, Jesús Adolfo Sandoval Avila, Sergio González Granados, Miguel Angel Gómez Angulo, Mario Lorenzana Saucedo, Arturo Lorenzana Guerrero
  • Process for quickly converting raw corn kernels into a masa and finished products
    Patent number: 11324240
    Abstract: A system for converting whole kernel corn into mesa within a brief period of time. A system including apparatus for removing the pericarp and stem from the kernels and residuals being ground into a flour of suitable particle sizes. This flour is combined with lime and water and mixed for 6-12 minutes reaching a terminal temperature of about 50 degrees Celsius or and wherein gelatization occurs, forming a masa. Further apparatus then fragments the masa into sizes for further processing.
    Type: Grant
    Filed: December 24, 2015
    Date of Patent: May 10, 2022
    Assignee: Heat and Control, Inc.
    Inventors: Andrew Anthony Caridis, Arturo Lorenzana Guerrero, Ernesto Isam Arao Toyohara, Mario Lorenzana Saucedo, Sergio González Granados, Miguel Ängel Gómez Angulo, Jesús Adolfo Sandoval Ávila
  • Process and System for the Manufacture of Vegetable Dough
    Publication number: 20200093142
    Abstract: A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.
    Type: Application
    Filed: September 14, 2017
    Publication date: March 26, 2020
    Inventors: Andrew Anthony Caridis, Ernesto Isam Arao Toyohara, Jesús Adolfo Sandoval Avila, Sergio González Granados, Miguel Angel Gómez Angulo, Mario Lorenzana Saucedo, Arturo Lorenzana Guerrero
  • System for Quickly Converting Raw Corn Kernels Into a Masa and Finished Products
    Publication number: 20190124961
    Abstract: A system for converting whole kernel corn into mesa within a brief period of time. A system including apparatus for removing the pericarp and stem from the kernels and residuals being ground into a flour of suitable particle sizes. This flour is combined with lime and water and mixed for 6-12 minutes reaching a terminal temperature of about 50 degrees Celsius or and wherein gelatization occurs, forming a masa. Further apparatus then fragments the masa into sizes for further processing.
    Type: Application
    Filed: December 24, 2015
    Publication date: May 2, 2019
    Inventors: Andrew Anthony Caridis, Arturo Lorenzana Guerrero, Ernesto Isam Arao Toyohara, Mario Lorenzana Saucedo, Sergio González Granados, Miguel Ángel Gómez Angulo, Jesús Adolfo Sandoval Ávila