Patents by Inventor Erwin Theofiel De Waele

Erwin Theofiel De Waele has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Glazing agent for baked goods
    Patent number: 9138007
    Abstract: The present invention is directed to a method to produce a glazing agent comprising the steps: disperse vegetable protein in water to obtain a vegetable protein solution of from 5 to 15 wt % of vegetable protein, optionally homogenize the vegetable protein solution, heat vegetable protein solution at a temperature of from 100 to 155° C. for 0.1 seconds to 60 minutes. The present invention is also directed to a glazing agent obtainable by the method and to a glazing agent comprising a solution of 5 to 15 wt % of vegetable protein with a viscosity of 35 mPa·s or lower. Furthermore the present invention is directed to the use of a vegetable protein solution as a glazing agent for baked goods.
    Type: Grant
    Filed: July 27, 2011
    Date of Patent: September 22, 2015
    Assignee: Dawn Foods, Inc.
    Inventors: Erwin Theofiel De Waele, Joyce Allegonda Johanna Kox
  • GLAZING AGENT FOR BAKED GOODS
    Publication number: 20130287912
    Abstract: The present invention is directed to a method to produce a glazing agent comprising the steps: disperse vegetable protein in water to obtain a vegetable protein solution of from 5 to 15 wt % of vegetable protein, optionally homogenise the vegetable protein solution, heat vegetable protein solution at a temperature of from 100 to 155° C. for 0.1 seconds to 60 minutes. The present invention is also directed to a glazing agent obtainable by the method and to a glazing agent comprising a solution of 5 to 15 wt % of vegetable protein with a viscosity of 35 m Pa·s or lower. Furthermore the present invention is directed to the use of a vegetable protein solution as a glazing agent for baked goods.
    Type: Application
    Filed: July 27, 2011
    Publication date: October 31, 2013
    Applicant: DAWN FOODS B.V.
    Inventors: Erwin Theofiel De Waele, Joyce Allegonda Johanna Kox
  • Process for producing a fried foodstuff
    Publication number: 20040265460
    Abstract: A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinization of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between the thermal treatment and the partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.
    Type: Application
    Filed: May 20, 2004
    Publication date: December 30, 2004
    Applicant: INSTITUUT VOOR AGROTECHNOLOGISCH ONDERZOEK (ATO-DLO)
    Inventors: Paulus Cornelis Maria Van Eijck, Erwin Theofiel De Waele
  • Process for producing a fried foodstuff
    Patent number: 6746704
    Abstract: A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinization of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.
    Type: Grant
    Filed: October 31, 2000
    Date of Patent: June 8, 2004
    Inventors: Paulus Cornelis Maria Van Eijck, Erwin Theofiel De Waele