Patents by Inventor Ester SANTIGOSA

Ester SANTIGOSA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11930832
    Abstract: The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising the step of formulating an aquaculture feed composition by replacing all or part of fish oil in the composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahex-aenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.
    Type: Grant
    Filed: December 3, 2020
    Date of Patent: March 19, 2024
    Assignee: DSM IP ASSETS B.V.
    Inventors: Christian Martin, Ester Santigosa, Vivien Verlhac
  • Publication number: 20220049230
    Abstract: The present invention relates to phytase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
    Type: Application
    Filed: August 13, 2021
    Publication date: February 17, 2022
    Applicant: Novozymes A/S
    Inventors: Hengxiao Zhai, Jesper Vind, Lars Kobberoe Skov, Qian Zhang, Ester Santigosa, Jose-Otavio B. Sorbara, Aurelia Anne Catherine Charlotte Seon, Carrie Louise Walk
  • Publication number: 20210127715
    Abstract: The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising the step of formulating an aquaculture feed composition by replacing all or part of fish oil in the composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahex-aenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.
    Type: Application
    Filed: December 3, 2020
    Publication date: May 6, 2021
    Inventors: Christian MARTIN, Ester SANTIGOSA, Vivien VERLHAC
  • Patent number: 10874120
    Abstract: The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising the step of formulating an aquaculture feed composition by replacing all or part of fish oil in the composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahexaenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.
    Type: Grant
    Filed: December 11, 2015
    Date of Patent: December 29, 2020
    Assignee: DSM IP ASSETS B.V.
    Inventors: Christian Martin, Ester Santigosa, Vivien Verlhac
  • Publication number: 20170318838
    Abstract: The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising the step of formulating an aquaculture feed composition by replacing all or part of fish oil in the composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahexaenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.
    Type: Application
    Filed: November 12, 2015
    Publication date: November 9, 2017
    Inventors: Christian MARTIN, Ester SANTIGOSA, Vivien VERLHAC