Patents by Inventor Etsuo Ebisawa

Etsuo Ebisawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing mustard flour
    Patent number: 4496598
    Abstract: A process for producing an improved mustard seed flour is disclosed wherein mustard seeds are de-oiled, subjected to heating under conditions to deactivate myrosinase enzyme in the seeds to reduce pungency, followed by grinding to form a flour of reduced pungency, good flavor, enhanced protein content and enhanced preservability.
    Type: Grant
    Filed: October 7, 1982
    Date of Patent: January 29, 1985
    Assignees: Shiro Sakai, Sumiko Sakai
    Inventors: Shiro Sakai, Etsuo Ebisawa