Abstract: It is a common problem for the typical consumer that is not highly educated or experienced in pairing wine with food, to determine what food recipe would be best suited to combine with a given bottle of wine. This invention offers the consumer a significant reduction in effort, time and risk by providing a food recipe affixed to the wine bottle. The food recipe affixed to the bottle has been selected based on its complimentary flavor and aroma to the wine, creating an attractive pairing of food and wine for the consumer. When selecting the bottle of wine, the consumer has an immediate recommendation for a food recipe to pair with the wine without requiring the consumer to further research such recommendations, thereby saving the consumer time and effort, while reducing their risk in making poor pairing decisions.