Patents by Inventor Eugene E. Wisakowsky

Eugene E. Wisakowsky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Packaging process for baked goods
    Patent number: 4769245
    Abstract: A method of packaging baked goods for commercial distribution is particularly suitable for brown and serve bakery products, which are more suscepticle to microbiological spoilage than fully baked products, and especially for brown and serve french bread, because the method alleviates the need for the addition of microbiological inhibitors while maintaining high product quality, the characteristics of European-style bread and long shelf life. Such advantages are achieved by packaging the product, while hot enough to inactivate microbial organisms, in a specially adapted container.
    Type: Grant
    Filed: November 4, 1986
    Date of Patent: September 6, 1988
    Assignee: Campbell Taggart, Inc.
    Inventors: Patricia A. Farrar, James C. Patton, Kathy L. Sullivan, Eugene E. Wisakowsky, David L. Dewberry
  • Reduced calorie yeast leavened baked product
    Patent number: 4587126
    Abstract: This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vesicle fibers.
    Type: Grant
    Filed: November 30, 1983
    Date of Patent: May 6, 1986
    Assignee: Campbell Taggart, Inc.
    Inventors: James C. Patton, Richard G. Bennet, Dean J. Kasper, Eugene E. Wisakowsky