Abstract: A dough press machine for flattening a quantity of dough. The dough press machine comprises a housing having lower and upper platens attached thereto. Releasably attached to the lower platen is a mold which defines a peripheral edge. The mold is sized relative to the lower platen such that the lower platen protrudes beyond the peripheral edge of the mold. The quantity of dough is placable onto the mold, with the movement of at least one of the lower and upper platens toward the other facilitating the compression of the quantity of dough between the upper platen and the mold and the movement of a portion of the quantity of dough over the peripheral edge of the mold into contact with the lower platen.

Abstract: A dough press machine for flattening a quantity of dough usable as a crust for a food product such as a pizza pie. The machine has a vertically movable upper platen having a bottom surface and a lower platen having a top surface. The lower platen is movable from and to a position whereby the bottom surface of the upper platen and the top surface of the lower platen are substantially aligned with each other for vertical downward movement of the upper platen against the lower platen. The machine includes a sensor for detecting alignment of the lower platen with the upper platen such that the upper platen is vertically immovable when the lower platen is not in substantial alignment with the upper platen. Vertical movement of the upper platen is accomplished electromechanically with an electric thrust actuator in communication with the upper platen.