Patents by Inventor Eugene Max Peters, Jr.

Eugene Max Peters, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12054515
    Abstract: Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about ?0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.
    Type: Grant
    Filed: March 24, 2016
    Date of Patent: August 6, 2024
    Assignee: CARGILL, INCORPORATED
    Inventors: Yumin Chen, Eugene Max Peters, Jr., Michael A. Porter, Craig A. Wilson, Guo-Hua Zheng, Hadi Nayef Yehia
  • Patent number: 8919569
    Abstract: Methods and apparatus for separating and removing aflatoxin-contaminated corn from batches of corn by a floating process, thus producing a distinguishable floating mat of contaminated corn and a separate submerged bed of uncontaminated and less contaminated corn. The methods of this disclosure include removing the floating contaminated corn mat by a vacuum mechanism or by liquid flow. The methods reduce the aflatoxin level in the submerged corn bed as much as 80% from the initial aflatoxin level, while removing no more than 15% from the batch of corn.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: December 30, 2014
    Assignee: Cargill, Incorporated
    Inventors: Nicholas Wayne Bethke, Chad Allen Conard, Lawrence E. Fosdick, Eugene Joseph Fox, Donald Grunig, Steven W. Kirkvold, Abhay R. Ladhe, Jacob A. Leland, Joseph Michael Lewis, Eugene Max Peters, Jr., Anthony John Schanilec, Riley Neil Smith, Eric Sumner, Ping Yang, Jill Louise Zullo
  • Publication number: 20140102950
    Abstract: Methods and apparatus for separating and removing aflatoxin-contaminated corn from batches of corn by a floating process, thus producing a distinguishable floating mat of contaminated corn and a separate submerged bed of uncontaminated and less contaminated corn. The methods of this disclosure include removing the floating contaminated corn mat by a vacuum mechanism or by liquid flow. The methods reduce the aflatoxin level in the submerged corn bed as much as 80% from the initial aflatoxin level, while removing no more than 15% from the batch of corn.
    Type: Application
    Filed: March 15, 2013
    Publication date: April 17, 2014
    Inventors: Nicholas Wayne Bethke, Chad Allen Conard, Lawrence E. Fosdick, Eugene Joseph Fox, Donald Grunig, Steven W. Kirkvold, Abhay R. Ladhe, Jacob A. Leland, Joseph Michael Lewis, Eugene Max Peters, JR., Anthony John Schanilec, Riley Neil Smith, Eric Sumner, Ping Yang, Jill Louise Zullo
  • Patent number: 6475759
    Abstract: A process for producing lactic acid which includes incubating acid-tolerant homolactic bacteria in nutrient medium to produce a fermentation broth with high levels of free lactic acid is provided. An isolated acid-tolerant homolactic bacteria capable of producing high levels of free lactic acid is also provided.
    Type: Grant
    Filed: October 14, 1997
    Date of Patent: November 5, 2002
    Assignee: Cargill, Inc.
    Inventors: Ting Liu Carlson, Eugene Max Peters, Jr.