Abstract: Present embodiments provide an oven. The oven includes a cavity receiving food; a convection assembly provided in plurality, each convection assembly including a heater that heats the food, and a fan blowing air heated by the heater toward the food; and at least one covering member covering at least one of the fans, wherein the fans have respective shafts that are different in height from a bottom surface of the cavity.

Abstract: A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.

Abstract: Present embodiments provide an oven. The oven includes a cavity receiving food; a convection assembly provided in plurality, each convection assembly including a heater that heats the food, and a fan blowing air heated by the heater toward the food; and at least one covering member covering at least one of the fans, wherein the fans have respective shafts that are different in height from a bottom surface of the cavity.

Abstract: A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.

Abstract: In order to stably operate an interface unit by not subjecting to the influence of heat, firmly stand against outside impact, improve reliability of products, facilitate an assembly, actively satisfy consumer taste, and reduce manufacturing costs, an interface unit for a cooking device comprises: a frame having a front surface and a rear surface; a substrate supported on the frame; an LED mounted on the substrate; reflectors placed in the front of the substrate in order to guide the emitting light of the LED; a display panel having a plurality of VFDs; a display panel holder having a buffer unit in order to stably supporting the display panel; a glass placed in the front of the at least one reflector; and when the glass contacts the user, a capacitance recognizing unit receiving an input of the user.

Abstract: There is provided a base cover structure of a microwave oven, in which a reinforcement rib is formed at a periphery of an air intake hole of a stepped portion of a base cover in order to prevent the base cover from deformation. The air intake hole is also prevented from deformation, such that an outside air can be sucked at a constant rate, thereby cooling an electric component chamber without overheating.