Patents by Inventor Eun-bin JANG

Eun-bin JANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ANODE ACTIVE MATERIAL FOR LITHIUM SECONDARY BATTERY AND LITHIUM SECONDARY BATTERY INCLUDING THE SAME
    Publication number: 20240120465
    Abstract: An anode active material for a secondary battery includes a carbon-based active material, and silicon-based active material particles doped with magnesium. At least some of the silicon-based active material particles include pores, and a volume ratio of pores having a diameter of 50 nm or less among the pores is 2% or less based on a total volume of the silicon-based active material particles.
    Type: Application
    Filed: September 7, 2023
    Publication date: April 11, 2024
    Inventors: Hwan Ho JANG, Moon Sung KIM, Hyo Mi KIM, Sang Baek RYU, Da Hye PARK, Eun Jun PARK, Seung Hyun YOOK, Da Bin CHUNG, Jun Hee HAN
  • Method for preparing tofu by using freeze coagulation
    Patent number: 11324242
    Abstract: The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the method comprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagulant into the cooled soymilk; freezing the soymilk into which the coagulant has been added; and maintaining the temperature to be below the freezing point and heating the frozen material after a predetermined time. The tofu according to the present invention has excellent mouthfeel and flavor and can be prepared having a structure and physical properties differentiated from those of conventional tofu.
    Type: Grant
    Filed: June 29, 2017
    Date of Patent: May 10, 2022
    Inventors: Byoung-soub Kim, Yun-ho Lee, Gi-young Lee, Taeck-hyun Kim, Hye-jung Yun, Eun-bin Jang
  • METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY
    Publication number: 20220095653
    Abstract: According to an embodiment, a method for manufacturing tofu comprises preparing a basic softening solution, soaking a tofu in the basic softening solution, applying a frying powder to a surface of the soaked tofu, and frying the frying powder-applied in oil.
    Type: Application
    Filed: April 13, 2021
    Publication date: March 31, 2022
    Inventors: Byoung-soub KIM, Young-woong Kim, Yun-ho Lee, Gi-Young Lee, Taeck-hyun Kim, Hye-jung Yun, Eun-bin Jang, Tak-hyeon Kim
  • METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION
    Publication number: 20210360952
    Abstract: The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the method comprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagulant into the cooled soymilk; freezing the soymilk into which the coagulant has been added; and maintaining the temperature to be below the freezing point and heating the frozen material after a predetermined time. The tofu according to the present invention has excellent mouthfeel and flavor and can be prepared having a structure and physical properties differentiated from those of conventional tofu.
    Type: Application
    Filed: June 29, 2017
    Publication date: November 25, 2021
    Inventors: Byoung-soub KIM, Yun-ho LEE, Gi-young LEE, Taeck-hyun KIM, Hye-jung YUN, Eun-bin JANG