Patents by Inventor Eun Joo KO

Eun Joo KO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8802163
    Abstract: A natural soap is made using a herbal medicine decoction. The natural soap includes herbs including lotus roots, lotus leaves, red ginseng, Hippophae rhamnoides leaves and trunk, persimmon leaves, thuja orientalis, ginger, rosemary, black beans, black sesame, aloe, mulberry leaves, Orostachys japonicus, Angelica gigas, green tea, pine needles, mint, pleuropterus multiflorus, blueberry, and Acorus gramineus. A ripening device ripens the herbs in temperatures of 65 to 95° C. for 3 to 15 days, distilled water or soft water is poured onto the herbs, and the herbs mixed with the water are decocted by a decoction maker.
    Type: Grant
    Filed: January 7, 2013
    Date of Patent: August 12, 2014
    Inventor: Eun Joo Ko
  • Publication number: 20130344178
    Abstract: A natural shampoo is provided. The natural shampoo is made using a herbal medicine mature decoction which is obtained by putting herbs including lotus roots, lotus leaves, red ginseng, Hippophae rhamnoides leaves and trunk, persimmon leaves, thuja orientalis, ginger, rosemary, black beans, black sesame, aloe, mulberry leaves, Orostachys japonicus, Angelica gigas, green tea, pine needles, mint, pleuropterus multflorus, blueberry, Acorus gramineus, and garlic in a maturing device, maturing the herbs in temperatures of 65 to 95° C. depending on the herb for 3 to 21 days, then pouring distilled water or soft water, and decocting the matured herbs mixed with the water.
    Type: Application
    Filed: June 24, 2013
    Publication date: December 26, 2013
    Inventor: Eun Joo KO
  • Publication number: 20130196004
    Abstract: A natural soap is provided. The natural soap is made using a herbal medicine mature decoction which is obtained by putting herbs including lotus roots, lotus leaves, red ginseng, Hippophae rhamnoides leaves and trunk, persimmon leaves, thuja orientalis, ginger, rosemary, black beans, black sesame, aloe, mulberry leaves, Orostachys japonicus, Angelica gigas, green tea, pine needles, mint, pleuropterus multflorus, blueberry, and Acorus gramineus in a maturing device, maturing the herbs in temperatures of 65 to 95° C. depending on the herb for 3 to 15 days, then pouring distilled water or soft water, and decocting the matured herbs mixed with the water.
    Type: Application
    Filed: January 7, 2013
    Publication date: August 1, 2013
    Inventor: Eun Joo KO