Abstract: A display device which includes a display component; a display frame; an embedded camera system, the embedded camera system including a camera component, the camera component being physically coupled to the display frame to embed the camera component within the display device and an electronic shutter component, the electronic shutter component being physically coupled to a display frame of the display device, the electronic shutter component restricting visual access to the camera component when the electronic shutter component is functioning in a camera off mode of operation, the electronic shutter component providing visual access to the camera component when the electronic shutter component is functioning in a camera on mode of operation.

Abstract: A liquid crystal display includes a display substrate which includes a plurality of pixel areas and is curved in a first direction, an opposite substrate which faces the display substrate, is coupled to the display substrate, and is curved along the display substrate, and a liquid crystal layer disposed between the display substrate and the opposite substrate, where a plurality of domains are defined in each of the plurality of pixel areas, directions in which liquid crystal molecules of the liquid crystal layer are aligned are different from each other in at least two domains among the plurality of domains, and the plurality of domains is arranged in a second direction crossing the first direction.

Abstract: An oven having an improved hinge structure of a door, which is capable of preventing deformation of the door and opening a part of a plurality of cooking chambers is provided. The oven includes a main body, a cooking chamber provided inside of the main body, a first door rotatably coupled to the main body by a first hinge unit to open or close the cooking chamber, the first door including a door frame having an opening, at least one reinforcing unit coupled to the door frame, and configured to prevent deformation of the first door, a second door rotatably coupled to the first door, and configured to open or close the opening, and a second hinge unit configured to enable the second door to be rotatably coupled to the first door, and including a hinge shaft positioned behind a front surface of the first door.

Abstract: A steam cooking apparatus with improved water supply and drainage structures. The apparatus includes a body, a cooking compartment, a steam generator to supply steam into the cooking compartment, a water vessel to store water and supply the water into the steam generator, a water supply device including a holder and a slider slidably mounted in the holder so as to be withdrawn from the body, a first water supply tube connecting the slider and the water vessel, a second water supply tube connecting the water vessel and the steam generator, and a drain tube to drain water in the steam generator to the outside of the body. The drain tube includes an end fixed to the slider so that the end of the drain tube is withdrawn with the slider from the body when water in the steam generator is drained to the outside.

Abstract: An oven having an improved hinge structure of a door, which is capable of preventing deformation of the door and opening a part of a plurality of cooking chambers is provided. The oven includes a main body, a cooking chamber provided inside of the main body, a first door rotatably coupled to the main body by a first hinge unit to open or close the cooking chamber, the first door including a door frame having an opening, at least one reinforcing unit coupled to the door frame, and configured to prevent deformation of the first door, a second door rotatably coupled to the first door, and configured to open or close the opening, and a second hinge unit configured to enable the second door to be rotatably coupled to the first door, and including a hinge shaft positioned behind a front surface of the first door.

Abstract: An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.

Abstract: An over having an improved exhaust structure capable of discharging a fluid of the inside of a cooking chamber at a constant rate, the oven including a cooking chamber cooking food, a machine chamber disposed at an upper side of the cooking chamber and accommodating an electronic component, a cooling fan unit disposed at an inside of the machine chamber to cool the machine chamber, and a flow passage guide communicating with an inside the cooking chamber and an inside of the cooling fan unit such that a fluid of the inside of the cooking chamber is introduced to the inside of the cooling fan unit, wherein the cooling fan unit includes a cooling fan configured to suck a fluid of the inside the machine chamber and blow the fluid to the outside environment.

Abstract: The present invention relates to sesterterpene compounds, to the precursors thereof that are hydrolysable in a living body, or to the pharmaceutically acceptable salts thereof, and also relates to the prevention and treatment efficacy of the sesterterpene compounds with respect to non-insulin dependent diabetes mellitus, diabetic complications (renal failure and foot ulcers caused by diabetes), alcoholic, non-alcoholic, and viral fatty liver diseases, obesity, hyperlipidemia, atherosclerosis, cardiovascular diseases such as atherosclerotic stroke, and cerebropathies (Parkinsonism, schizophrenia and Alzheimer's disease). In addition, the present invention relates to compositions for functional foods, functional beverages, functional cosmetics, and functional feed.

Abstract: A steam cooking apparatus with improved water supply and drainage structures. The apparatus includes a body, a cooking compartment, a steam generator to supply steam into the cooking compartment, a water vessel to store water and supply the water into the steam generator, a water supply device including a holder and a slider slidably mounted in the holder so as to be withdrawn from the body, a first water supply tube connecting the slider and the water vessel, a second water supply tube connecting the water vessel and the steam generator, and a drain tube to drain water in the steam generator to the outside of the body. The drain tube includes an end fixed to the slider so that the end of the drain tube is withdrawn with the slider from the body when water in the steam generator is drained to the outside.

Abstract: An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.