Patents by Inventor Eun Seok Jang

Eun Seok Jang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200329748
    Abstract: The present invention relates to novel Aspergillus oryzae CJ 1354, isolated and identified from Korean traditional meju, exhibiting high enzymatic activities in rice as a substrate, a method for preparing a rice hot pepper paste having an improved flavor using the same, and a rice hot pepper paste prepared by the method. Specifically, the method comprises a process in which rice milled to have a certain whiteness is treated with high-pressure steam having a pressure of 2.0-4.0 kgf/cm2 in a steaming step to control the viscosity and water content of the steamed rice to thereby prevent agglomeration from occurring during transfer of the steamed rice. Also, in the method, novel Aspergillus oryzae CJ 1354 is used in a step of making rice koji.
    Type: Application
    Filed: July 8, 2020
    Publication date: October 22, 2020
    Inventors: Seon Mi OH, Sung Hwan LIM, Min Kyung PARK, Sun A CHO, Eun Seok JANG, Hye Won SHIN, Hyun Jun JANG
  • Publication number: 20200253250
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Application
    Filed: April 8, 2020
    Publication date: August 13, 2020
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Patent number: 10645962
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 12, 2020
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hye Jin Kim, Dong Joo Shin, Hye Won Shin, Eun Seok Jang, Dae Ik Kang, Byoung Seok Moon, Seon Mi Oh, Sun A Cho
  • Publication number: 20190274339
    Abstract: Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.
    Type: Application
    Filed: November 16, 2017
    Publication date: September 12, 2019
    Inventors: Hyun Jun JANG, Hye Won SHIN, Sun A CHO, Chi Kwang SONG, Ha Na CHO, Sang Myung SHIN, Dae Seong YOON, Eun Seok JANG
  • Publication number: 20190159491
    Abstract: The present invention relates to a method for preparing fermented soybean products and fermented soybean products prepared thereby and, specifically, to a method for preparing fermented soybean products with improved shelf life while maintaining the quality of the fermented soybean products, the method comprising the steps of: controlling the physical properties of a raw material; and sterilizing the raw material by means of a tubular-type heat exchanger.
    Type: Application
    Filed: June 28, 2017
    Publication date: May 30, 2019
    Inventors: Eun Seok JANG, Hye Won SHIN, Sun A CHO, Chi Kwang SONG, Hyun Jun JANG, Dae Ik KANG, Byoung Seok MOON
  • Patent number: 10080381
    Abstract: The present invention relates to a method for preparing hot pepper paste (gochujang in Korean) by using a novel strain, and hot pepper paste prepared therefrom. More specifically, the hot pepper paste having a consistent quality and improved flavor and taste can be prepared by isolating and selecting Aspergillus oryzae having remarkable carbohydrate and protein degradation enzymatic activities from traditional meju (fermented soybeans) by using wheat flour or polished wheat as a substrate, and using the isolated and selected product for preparing the hot pepper paste.
    Type: Grant
    Filed: November 28, 2014
    Date of Patent: September 25, 2018
    Assignee: CJ Cheiljedang Corporation
    Inventors: Eun Seok Jang, Seon Mi Oh, Min Kyung Park, Hye Won Shin, Hyun Jun Jang, Sung Hwan Lim, Sun A Cho
  • Publication number: 20180249740
    Abstract: The present disclosure provides a method for preparing a rice hot pepper paste using an Aspergillus oryzae CJ 1354 strain and a Bacillus amyloliquefaciens CJ 14-6 strain isolated from traditional meju, and a rice hot pepper paste produced by the preparation method.
    Type: Application
    Filed: September 1, 2016
    Publication date: September 6, 2018
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Publication number: 20180242619
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Application
    Filed: September 1, 2016
    Publication date: August 30, 2018
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Publication number: 20170000171
    Abstract: The present invention relates to a method for preparing hot pepper paste (gochujang in Korean) by using a novel strain, and hot pepper paste prepared therefrom. More specifically, the hot pepper paste having a consistent quality and improved flavor and taste can be prepared by isolating and selecting Aspergillus oryzae having remarkable carbohydrate and protein degradation enzymatic activities from traditional meju (fermented soybeans) by using wheat flour or polished wheat as a substrate, and using the isolated and selected product for preparing the hot pepper paste.
    Type: Application
    Filed: November 28, 2014
    Publication date: January 5, 2017
    Inventors: Eun Seok Jang, Seon Mi Oh, Min Kyung Park, Hye Won Shin, Hyun Jun Jang, Sung Hwan Lim, Sun A Cho
  • Publication number: 20150305376
    Abstract: The present invention relates to novel Aspergillus oryzae CJ 1354, isolated and identified from Korean traditional meju, exhibiting high enzymatic activities in rice as a substrate, a method for preparing a rice hot pepper paste having an improved flavor using the same, and a rice hot pepper paste prepared by the method. Specifically, the method comprises a process in which rice milled to have a certain whiteness is treated with high-pressure steam having a pressure of 2.0-4.0 kgf/cm2 in a steaming step to control the viscosity and water content of the steamed rice to thereby prevent agglomeration from occurring during transfer of the steamed rice. Also, in the method, novel Aspergillus oryzae CJ 1354 is used in a step of making rice koji.
    Type: Application
    Filed: October 31, 2013
    Publication date: October 29, 2015
    Inventors: Seon Mi OH, Sung Hwan LIM, Min Kyung PARK, Sun A. CHO, Eun Seok JANG, Hye Won SHIN, Hyun Jun JANG
  • Patent number: 8960935
    Abstract: Disclosed is a printed circuit board, on which a holder for fixing a lamp is mounted, is disposed on an upper surface of a bottom cover, and an inverter supplying a driving voltage to the lamp is disposed on a lower surface of the bottom cover. The printed circuit board is electrically connected to the holder as a conductive pattern is embedded in the printed circuit board. The connector is directly mounted on the inverter, or it is connected to the inverter via a wire. In this case, the connector is also connected to the printed circuit board. Therefore, the connector of the inverter and the connector of the printed circuit board are electrically connected.
    Type: Grant
    Filed: December 26, 2007
    Date of Patent: February 24, 2015
    Assignee: LG Display Co., Ltd.
    Inventors: Eun Seok Jang, Sung Keun Lee, Jae Ho Lee, Chang Ho Lee, Yong Kon Lee, Oh Sang Kwon, Dae Heung Lee, Seung Hyun Kim, Jin Seo Park
  • Publication number: 20120231118
    Abstract: Disclosed is a method for preparing a soybean paste including: flaking or crushing raw soybeans, immersing the resulting flaked or crushed soybeans in water, followed by cooking and cooling, homogeneously mixing the soybeans with koji bacteria and a bean or grain powder, followed by fermenting and drying, and mixing the meju with table salt and distilled water and aging the resulting mixture. In accordance with the method, the soybeans are flaked or crushed to advantageously reduce hydrating and cooking periods of soybeans, form cracks on the soybean surfaces and increase surface areas, and allow beneficial microorganisms to easily use nutrients contained in soybeans, thus increase enzyme production, considerably reduce fermentation period of meju and aging period of soybean paste, obtain manufacturing soybean pastes with superior quality and improve production efficiency.
    Type: Application
    Filed: October 18, 2010
    Publication date: September 13, 2012
    Inventors: Eun Seok Jang, Jae Hyun Chang, Sung Hun Lee, Hye Won Shin, Won Dae Chung, Kang Pyo Lee
  • Patent number: 7744240
    Abstract: Disclosed is a backlight unit that is suitable for reducing humming noise that occurs when power is applied for dimming control. The present invention provides a backlight unit including a plurality of lamps arranged over a bottom cover, first and second lower structures respectively mounted at opposite ends of the lamps, the first and second lower structures having a groove between adjacent lamps, sound absorbing pads disposed within the grooves, common electrodes mounted on the first and second lower structures having the sound absorbing pads thereon respectively, and first and second upper structures respectively coupled to the first and second lower structures. The first and second upper structures have a plurality of ribs that press down on the common electrodes and sound absorbing pads.
    Type: Grant
    Filed: December 15, 2006
    Date of Patent: June 29, 2010
    Assignee: LG Display Co., Ltd.
    Inventors: Kyoung Sub Kim, Eun Seok Jang, Dong Im Huo
  • Publication number: 20080292752
    Abstract: The present invention relates to a medium composition comprising fermented Korean hot pepper paste, undiluted solution of brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing gamma-aminobutyric acid (GABA) using the medium. More precisely, the present invention relates to a medium composition for culturing lactobacillus having GAD activity, the composition comprising fermented hot pepper paste, brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing a high concentration of gamma-aminobutyric acid from the medium additionally added with glutamic acid or glutamate. The present invention provides a method of producing a high concentration of gamma-aminobutyric acid using the above medium with low production costs. Since the by-products of pastes are used as medium compositions, this medium itself can be added to other pastes or foods to produce functional foods containing gamma-aminobutyric acid.
    Type: Application
    Filed: December 22, 2006
    Publication date: November 27, 2008
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Chi-kwang Song, Eun-seok Jang, Seung-jin Lee, Jong-myon Park, Yeong-il Chang, Hee-kyoung Park, Mi-young An, Jun-bong Choi
  • Publication number: 20080180947
    Abstract: Disclosed is a printed circuit board, on which a holder for fixing a lamp is mounted, is disposed on an upper surface of a bottom cover, and an inverter supplying a driving voltage to the lamp is disposed on a lower surface of the bottom cover. The printed circuit board is electrically connected to the holder as a conductive pattern is embedded in the printed circuit board. The connector is directly mounted on the inverter, or it is connected to the inverter via a wire. In this case, the connector is also connected to the printed circuit board. Therefore, the connector of the inverter and the connector of the printed circuit board are electrically connected.
    Type: Application
    Filed: December 26, 2007
    Publication date: July 31, 2008
    Inventors: Eun Seok Jang, Sung Keun Lee, Jae Ho Lee, Chang Ho Lee, Yong Kon Lee, Oh Sang Kwon, Dae Heung Lee, Seung Hyun Kim, Jin Seo Park
  • Publication number: 20080012487
    Abstract: Disclosed is a backlight unit that is suitable for reducing humming noise that occurs when power is applied for dimming control. The present invention provides a backlight unit including a plurality of lamps arranged over a bottom cover, first and second lower structures respectively mounted at opposite ends of the lamps, the first and second lower structures having a groove between adjacent lamps, sound absorbing pads disposed within the grooves, common electrodes mounted on the first and second lower structures having the sound absorbing pads thereon respectively, and first and second upper structures respectively coupled to the first and second lower structures. The first and second upper structures have a plurality of ribs that press down on the common electrodes and sound absorbing pads.
    Type: Application
    Filed: December 15, 2006
    Publication date: January 17, 2008
    Inventors: Kyoung Sub Kim, Eun Seok Jang, Dong Im Huo
  • Patent number: 7048418
    Abstract: A structure for holding a lamp wire in a LCD module is disclosed. The structure is formed such that a lamp wire is easily attached to the LCD module and minimizes the possibility of the lamp wire from separating from the fixing recess. The structure includes a fixing recess formed at one edge of the LCD device. The fixing recess has an open external and open top surface. A fixing hook having two ends, where one end is fixed to an upper side of an inside wall of the fixing recess and the other end bent at an angled forming a slight separation from an inner surface of an external end of the fixing recess. The lamp wire is easily inserted into the fixing recess through a gap between the fixing hook and the external end of the fixing recess and held in place due to the elasticity of the fixing hook.
    Type: Grant
    Filed: December 23, 2002
    Date of Patent: May 23, 2006
    Assignee: LG.Philips LCD Co., Ltd.
    Inventors: Dong Im Hur, Eun Seok Jang, Sam Young An
  • Publication number: 20030117807
    Abstract: A structure for holding a lamp wire in a LCD module is disclosed. The structure is formed such that a lamp wire is easily attached to the LCD module and minimizes the possibility of the lamp wire from separating from the fixing recess. The structure includes a fixing recess formed at one edge of the LCD device. The fixing recess has an open external and open top surface. A fixing hook having two ends, where one end is fixed to an upper side of an inside wall of the fixing recess and the other end bent at an angled forming a slight separation from an inner surface of an external end of the fixing recess. The lamp wire is easily inserted into the fixing recess through a gap between the fixing hook and the external end of the fixing recess and held in place due to the elasticity of the fixing hook..
    Type: Application
    Filed: December 23, 2002
    Publication date: June 26, 2003
    Inventors: Dong Im Hur, Eun Seok Jang, Sam Young An