Patents by Inventor Eun-Seol Kim

Eun-Seol Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL MANUFACTURING METHOD OF ABALONE-OYSTER SAUCE AND THE PRODUCT THEREOF
    Publication number: 20110262613
    Abstract: A method produces an abalone-oyster sauce prepared by mixing and processing abalone, oyster and tangle in a proper ratio and is for suitable for mass production and an abalone-oyster sauce obtains from an optimal compounding ratio of a composition to produce the most suitable flavor of abalone.
    Type: Application
    Filed: April 13, 2011
    Publication date: October 27, 2011
    Inventors: Yoon-Je CHO, Eun-Seol KIM, Hyun-Kyou SHIM, Areum CHOI
  • Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food
    Publication number: 20080233237
    Abstract: Provided are a method of producing a solid seasoning including: mixing at least one plant protein source selected from the group consisting of sterilized soy beans, non-fat soy beans and wheat gluten, and a liquid culture medium of kojic mold, and degrading the plant protein source under unsalted and sterile conditions; and drying the degraded product to obtain the solid seasoning, a solid seasoning produced using the method, and a general food seasoning, sauce, dressing, soy sauce or soy bean paste, or processed food including the solid seasoning.
    Type: Application
    Filed: August 24, 2006
    Publication date: September 25, 2008
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Jae-Young Han, Eun-Seol Kim, Jun-Bong Choi, Hyun Chi, Seong-Jun Cho, Hee-Nam Yoon