Abstract: A protective cover for a foldable electronic device is disclosed, including a first portion configured to couple to at least part of a first housing of the electronic device, a second portion configured to couple to at least part of a second housing of the electronic device, and a connecting portion configured to cover at least part of a hinge housing of the electronic device, the connecting portion formed between the first portion and the second portion, wherein the hinge housing is connected with the first housing and the second housing such that the first housing and the second housing are foldable according to a folding axis formed therebetween, and wherein the connecting portion includes a core layer, at least a portion of which has a curvature corresponding to a curved area of the hinge housing.

Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

Abstract: An electronic device is provided, which includes a housing, a display, and a sensor panel that is disposed between the display and the housing and that senses input information of a stylus pen, in which the sensor panel includes a first sensor panel including an opening area and a second sensor panel disposed to cover at least part of the opening area and electrically connected with the first sensor panel, and the second sensor panel includes a first circuit board including a first sub-board and a second sub-board, at least part of the first sub-board and at least part of the second sub-board being spaced apart from each other to form a receiving space and a second circuit board, at least part of which being accommodated in the receiving space and surrounded by the first circuit board.

Abstract: The present invention relates to a yeast extract having a high tripeptide content and a high dry matter content using a yeast cell containing tripeptide and a method for preparing the same.

Abstract: The present disclosure relates to cell immobilized beads and a method for preparing the same and, more specifically, to cell-immobilized beads wherein the conversion activity of cells contained in the immobilized beads is excellent and wherein the conversion activity is maintained even during distribution and storage processes, a method for preparing the cell-immobilized beads, and a use of the conversion activity of the beads.

Abstract: The present disclosure relates to an epimerase protein of fructose-6-phosphate, nucleic acid molecule encoding the epimerase protein, a recombinant vector and a transgenic microorganism which comprise the nucleic acid molecule, and a composition for producing allulose by using them.

Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

Abstract: The present disclosure relates to a sweetener powder composition and a preparation method thereof, and more particularly to a sweetener powder composition for preparing an amorphous powder containing a functional sweetener, and a preparation method thereof.

Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.

Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

Abstract: The present invention relate to a method to increase the production level of paclitaxel by changing the temperature during the plant cell culture. According to the present invention, the production of the paclitaxel comprises the following procedure: (i) cultivating the Taxus genus plant cells in a medium at ca. 20 to 25° C.; and (ii) when growth of the plant cells has progressed sufficiently, changing the cultivation temperature to ca. 26 to 32° C. to continue the culture. The present invention comprises also the method of increasing the paclitaxel production by inoculating the cells at a high initial concentration and by increasing the saccharide concentration in the medium: According to the present invention, paclitaxel can be mass-produced conveniently and therefore has an industrial application.