Patents by Inventor Eunsoo Choi

Eunsoo Choi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240360170
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Application
    Filed: July 8, 2024
    Publication date: October 31, 2024
    Inventors: Go-Eun KIM, Jae-Kyung YANG, Kyung-Hun RYU, Sung Won PARK, Ji Won PARK, Eunsoo CHOI
  • Publication number: 20240043898
    Abstract: The present invention relates to a yeast extract having a high tripeptide content and a high dry matter content using a yeast cell containing tripeptide and a method for preparing the same.
    Type: Application
    Filed: December 23, 2021
    Publication date: February 8, 2024
    Inventors: Jin-Ha KIM, Soun Gyu KWON, Eunsoo CHOI, Bu-Soo PARK, Sin Hye AHN
  • Publication number: 20220403430
    Abstract: The present disclosure relates to cell immobilized beads and a method for preparing the same and, more specifically, to cell-immobilized beads wherein the conversion activity of cells contained in the immobilized beads is excellent and wherein the conversion activity is maintained even during distribution and storage processes, a method for preparing the cell-immobilized beads, and a use of the conversion activity of the beads.
    Type: Application
    Filed: October 30, 2020
    Publication date: December 22, 2022
    Inventors: Soun Gyu KWON, Bu-Soo PARK, Sanghee LEE, Jin-Ha KIM, Sin Hye AHN, Eunsoo CHOI
  • Publication number: 20220372535
    Abstract: The present disclosure relates to an epimerase protein of fructose-6-phosphate, nucleic acid molecule encoding the epimerase protein, a recombinant vector and a transgenic microorganism which comprise the nucleic acid molecule, and a composition for producing allulose by using them.
    Type: Application
    Filed: October 28, 2020
    Publication date: November 24, 2022
    Inventors: Jinsol HEO, In-Suk JOUNG, Eunsoo CHOI
  • Patent number: 11401292
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Grant
    Filed: February 7, 2019
    Date of Patent: August 2, 2022
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Jae-Kyung Yang, Kyung-Hun Ryu, Sung Won Park, Ji Won Park, Eunsoo Choi
  • Publication number: 20210244057
    Abstract: The present disclosure relates to a sweetener powder composition and a preparation method thereof, and more particularly to a sweetener powder composition for preparing an amorphous powder containing a functional sweetener, and a preparation method thereof.
    Type: Application
    Filed: June 28, 2019
    Publication date: August 12, 2021
    Inventors: Go-Eun KIM, Hye Jin LIM, Sung Won PARK, Ji Won PARK, Tae-Chul HAN, Eunsoo CHOI, Kyung-Hun RYU, Jae-Kyung YANG, Chong Jin PARK
  • Publication number: 20210120855
    Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
    Type: Application
    Filed: June 28, 2019
    Publication date: April 29, 2021
    Inventors: Ji Won PARK, Sung Won PARK, Eunsoo CHOI, Go-Eun KIM, Kyung-Hun RYU, Chong Jin PARK, Jae-Kyung YANG, Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Publication number: 20200407389
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Application
    Filed: February 7, 2019
    Publication date: December 31, 2020
    Inventors: Go-Eun KIM, Jae-Kyung YANG, Kyung-Hun RYU, Sung Won PARK, Ji Won PARK, Eunsoo CHOI
  • Patent number: 6589765
    Abstract: The present invention relate to a method to increase the production level of paclitaxel by changing the temperature during the plant cell culture. According to the present invention, the production of the paclitaxel comprises the following procedure: (i) cultivating the Taxus genus plant cells in a medium at ca. 20 to 25° C.; and (ii) when growth of the plant cells has progressed sufficiently, changing the cultivation temperature to ca. 26 to 32° C. to continue the culture. The present invention comprises also the method of increasing the paclitaxel production by inoculating the cells at a high initial concentration and by increasing the saccharide concentration in the medium: According to the present invention, paclitaxel can be mass-produced conveniently and therefore has an industrial application.
    Type: Grant
    Filed: February 26, 1999
    Date of Patent: July 8, 2003
    Assignee: Samyang Genex Corporation
    Inventors: Ho-Joon Choi, Hyung-Kyoon Choi, Sang-Ic Kim, Jeong-Hwan Yun, Joo-Sun Son, Moon-Seok Chang, Eunsoo Choi, Hong-Rak Kim, Seung-Suh Hong, Hyun-Soo Lee