Patents by Inventor Eva Binggeli

Eva Binggeli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Brassica seeds
    Patent number: 8329241
    Abstract: Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
    Type: Grant
    Filed: February 26, 2003
    Date of Patent: December 11, 2012
    Assignee: Givaudan SA
    Inventors: Eva Binggeli, Klaus Gassenmeier, Jeff Molnar, Peter Schieberle
  • Brassica seeds
    Publication number: 20050053714
    Abstract: Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
    Type: Application
    Filed: February 26, 2003
    Publication date: March 10, 2005
    Inventors: Eva Binggeli, Klaus Gassenmeier, Jeff Molnar, Peter Schieberle
  • Process for the production of degradation products of fatty acids
    Patent number: 6150145
    Abstract: Fatty acid degradation products are over-produced by oxidative biochemical degradation of a plant biomass containing unsaturated fatty acids and enzymes for the degradation in the presence of additional unsaturated fatty acids. These degradation products are natural flavour and fragrance ingredients.
    Type: Grant
    Filed: October 23, 1998
    Date of Patent: November 21, 2000
    Assignee: Givaudan Roure (International) SA
    Inventors: Alex Hausler, Charles Ehret, Eva Binggeli