Patents by Inventor Eva Christina Maria Binggeli

Eva Christina Maria Binggeli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzymatic process
    Patent number: 11497233
    Abstract: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.
    Type: Grant
    Filed: July 5, 2016
    Date of Patent: November 15, 2022
    Assignee: GIVAUDAN SA
    Inventors: Eva Christina Maria Binggeli, Thomas Kirsch, Surendra Ramchandra Otiv
  • ENZYMATIC PROCESS
    Publication number: 20160331010
    Abstract: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.
    Type: Application
    Filed: July 5, 2016
    Publication date: November 17, 2016
    Inventors: Eva Christina Maria BINGGELI, Thomas KIRSCH, Surendra Ramchandra OTIV
  • Enzymatic process
    Patent number: 9408408
    Abstract: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.
    Type: Grant
    Filed: August 21, 2013
    Date of Patent: August 9, 2016
    Assignee: GIVAUDAN SA
    Inventors: Eva Christina Maria Binggeli, Thomas Kirsch, Surendra Ramchandra Otiv
  • Fermentation Process
    Publication number: 20130337114
    Abstract: Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with [microbes] bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.
    Type: Application
    Filed: August 21, 2013
    Publication date: December 19, 2013
    Applicant: Givaudan SA
    Inventors: Eva Christina Maria Binggeli, Thomas Muench
  • Fermentation process
    Patent number: 8580324
    Abstract: Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.
    Type: Grant
    Filed: December 11, 2009
    Date of Patent: November 12, 2013
    Assignee: Givaudan SA
    Inventors: Eva Christina Maria Binggeli, Thomas Muench
  • Enzymatic process
    Patent number: 8580322
    Abstract: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.
    Type: Grant
    Filed: December 11, 2009
    Date of Patent: November 12, 2013
    Assignee: Givaudan SA
    Inventors: Eva Christina Maria Binggeli, Thomas Kirsch, Surendra Ramchandra Otiv
  • FERMENTATION PROCESS
    Publication number: 20110262593
    Abstract: Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with [microbes] bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.
    Type: Application
    Filed: December 11, 2009
    Publication date: October 27, 2011
    Inventors: Eva Christina Maria Binggeli, Thomas Muench
  • ENZYMATIC PROCESS
    Publication number: 20110244074
    Abstract: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes.
    Type: Application
    Filed: December 11, 2009
    Publication date: October 6, 2011
    Inventors: Eva Christina Maria Binggeli, Thomas Kirsch, Surendra Ramchandra Otiv