Patents by Inventor Eva Eilert

Eva Eilert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing a fermentation product
    Patent number: 11208670
    Abstract: The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.
    Type: Grant
    Filed: September 6, 2016
    Date of Patent: December 28, 2021
    Assignee: BASF Enzymes LLC
    Inventors: Marco Kraemer, Vitaly Svetlichny, Eva Eilert
  • METHOD FOR PRODUCING A FERMENTATION PRODUCT
    Publication number: 20180312879
    Abstract: The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.
    Type: Application
    Filed: September 6, 2016
    Publication date: November 1, 2018
    Inventors: Marco Kraemer, Vitaly Svetlichny, Eva Eilert