Patents by Inventor Eva Marie Sheridan

Eva Marie Sheridan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
    Publication number: 20250000116
    Abstract: A method for manufacturing lactase enzyme infused chocolate consists of specific ordered steps wherein enzyme is infused toward the end of the tempering phase to preserve lactase's active enzymatic properties and the chocolate's flavor profile while addressing lactose sensitivity.
    Type: Application
    Filed: June 30, 2023
    Publication date: January 2, 2025
    Inventors: Jeremy Baker Voss, Alex Rahnasto Osborne, Eva Marie Sheridan, Matthew Alexander Zaney
  • LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
    Publication number: 20210378257
    Abstract: A method for manufacturing lactase enzyme infused chocolate consists of specific ordered steps wherein enzyme is infused toward the end of the tempering phase to preserve lactase's active enzymatic properties and the chocolate's flavor profile while addressing lactose sensitivity.
    Type: Application
    Filed: June 9, 2021
    Publication date: December 9, 2021
    Inventors: Jeremy Baker Voss, Alex Rahnasto Osborne, Eva Marie Sheridan, Matthew Alexander Zaney