Patents by Inventor Evangelia Komitopoulou

Evangelia Komitopoulou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ANTIFUNGAL FLAVORING COMPOSITIONS
    Publication number: 20140335251
    Abstract: The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage.
    Type: Application
    Filed: November 26, 2012
    Publication date: November 13, 2014
    Inventors: Evangelia Komitopoulou, Ronald H. Skiff, Nathalie Vivien Castioni, Long In Lou
  • ANTIFUNGAL FLAVOURING INGREDIENTS AND COMPOSITIONS
    Publication number: 20130310452
    Abstract: The present invention relates to the use of flavouring ingredients and compositions as antifungal agents. The invention also relates to a method for preserving food products and beverages comprising adding said flavouring ingredients or compositions to the food product or beverage.
    Type: Application
    Filed: January 9, 2012
    Publication date: November 21, 2013
    Applicant: FIRMENICH SA
    Inventors: Jérôme Barra, Evangelia Komitopoulou, Myriam Troccaz, Nathalie Vivien Castioni
  • Beverage preservatives
    Publication number: 20070264401
    Abstract: The present invention is directed to at least one saponin-comprising extract that can be used as a preservative and/or used as a part of a preservative system to delay, maintain, inhibit and/or reduce growth of microorganisms chosen from molds, yeasts and/or bacteria, in beverages or foods.
    Type: Application
    Filed: December 20, 2006
    Publication date: November 15, 2007
    Inventors: Peter J. Taormina, Peter G. Simpson, Esteban A. Bertera, Evangelia Komitopoulou