Patents by Inventor Everett D. Dudley, Jr.

Everett D. Dudley, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-fat, frozen whipped topping
    Patent number: 5384145
    Abstract: A low-fat, frozen whipped topping having a fat content of 8 to 15% and which is free of milk solids and phosphate salts is formulated using weight ratios of from 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. A low-fat, non-dairy, frozen whipped topping can be prepared employing the teachings of this invention.
    Type: Grant
    Filed: August 19, 1993
    Date of Patent: January 24, 1995
    Assignee: Kraft General Foods, Inc.
    Inventors: Alexander A. Gonsalves, Everett D. Dudley, Jr., Gerard J. Hogan