Abstract: Disclosed herein is a hanging assembly for supporting an electric heater below a chafing dish or chafing pan. The removable electric chafing dish heater is supported by two identical hanging assemblies each with an elastic component to provide a constant thermal interface to the underside of a typical chafing dish. The hanging assembly provides a bent and curved device for holding the hanging assembly fast to a typical chafing frames that typically accompanies all chafing dishes. The chafing dish heater includes an electric flat plate element in a rectangular housing that is connected to a power assembly. The power assembly has an on/off switch, a power cord, and a visual indicator for representing the power is on/off.

Abstract: Disclosed herein is a hanging assembly for supporting an electric heater below a chafing dish or chafing pan. The removable electric chafing dish heater is supported by two identical hanging assemblies each with an elastic component to provide a constant thermal interface to the underside of a typical chafing dish. The hanging assembly provides a bent and curved device for holding the hanging assembly fast to a typical chafing frames that typically accompanies all chafing dishes. The chafing dish heater includes an electric flat plate element in a rectangular housing that is connected to a power assembly. The power assembly has an on/off switch, a power cord, and a visual indicator for representing the power is on/off.

Abstract: An apparatus (1) for baking food products includes an elongated tunnel (3) defining an oven (5). A conveyor (13) conveys food through the tunnel. Gas supplied to the tunnel is combusted by burners (43, 45) and the heat generated by the combustion is imparted to an upper hearth (17) and a lower hearth (19) by heat exchangers. The hearths radiate the heat into the oven to bake food product being conveyed therethrough and upper and lower sets of temperature sensors (93, 95) are provided to control the oven heat.