Patents by Inventor Evert Vermandel

Evert Vermandel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SEAWEED EXTRACT
    Publication number: 20250089749
    Abstract: a savoury flavour concentrate from seaweed provides for umami and meaty notes when added to savoury food product. The concentrate can be used for the preparation of flavour products or can be added as such. Also described is a process for the preparation of the concentrate from seaweed by boiling seaweed, removing it from the boiling water, and further concentrating the remaining liquid.
    Type: Application
    Filed: December 4, 2024
    Publication date: March 20, 2025
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Tino RUBESA, Kok-Kin CHAN, Evert VERMANDEL, Johannes Maria Baptist MATTHEE, Anne ZANTINGE
  • Seaweed extract
    Patent number: 12185742
    Abstract: A savoury flavour concentrate from seaweed provides for umami and meaty notes when added to savoury food product. The concentrate can be used for the preparation of flavour products or can be added as such. Also described is a process for the preparation of the concentrate from seaweed by boiling seaweed, removing it from the boiling water, and further concentrating the remaining liquid.
    Type: Grant
    Filed: February 17, 2022
    Date of Patent: January 7, 2025
    Assignee: Conopco Inc.
    Inventors: Tino Rubesa, Kok-Kin Chan, Evert Vermandel, Johannes Maria Baptist Matthee, Anne Zantinge
  • SEAWEED EXTRACT
    Publication number: 20240099346
    Abstract: a savoury flavour concentrate from seaweed containing Fucus serratus provides for umami and meaty notes when added to savoury food product. The concentrate can be used for the preparation of flavour products or can be added as such. Also described is a process for the preparation of the concentrate from seaweed by boiling seaweed, removing it from the boiling water, and further concentrating the remaining liquid.
    Type: Application
    Filed: February 17, 2022
    Publication date: March 28, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Tino Rubesa, Kok-Kin Chan, Evert Vermandel, Johannes Maria Baptist Matthee, Anne Zantinge
  • SEAWEED EXTRACT
    Publication number: 20240032575
    Abstract: a savoury flavour concentrate from seaweed provides for umami and meaty notes when added to savoury food product. The concentrate can be used for the preparation of flavour products or can be added as such. Also described is a process for the preparation of the concentrate from seaweed by boiling seaweed, removing it from the boiling water, and further concentrating the remaining liquid.
    Type: Application
    Filed: February 17, 2022
    Publication date: February 1, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Tino Rubesa, Kok-Kin Chan, Evert Vermandel, Johannes Maria Baptist Matthee, Anne Zantinge