Patents by Inventor Eyal M. Ben-Yoseph

Eyal M. Ben-Yoseph has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220279807
    Abstract: The present disclosure is directed to a novel food ingredient, namely spray dried cacao pulp and spray dried cacao pulp on a carrier and methods of preparing and using the same.
    Type: Application
    Filed: August 3, 2020
    Publication date: September 8, 2022
    Inventors: Armando J. CASTRO, Barry David GLAZIER, Eyal M. BEN-YOSEPH, Chia-Hua HSU, Sara KELLEY, Emine UNLU, Neil A. WILLCOCKS, Thomas M. COLLINS
  • Publication number: 20220279809
    Abstract: The present disclosure is directed to a novel method of preparing fat-based confectionery products.
    Type: Application
    Filed: August 3, 2020
    Publication date: September 8, 2022
    Inventors: Armando J. CASTRO, Barry David GLAZIER, Eyal M. BEN-YOSEPH, Chia-Hua HSU, Sara KELLEY, Emine UNLU, Neil A. WILLCOCKS, Thomas M. COLLINS
  • Publication number: 20200000117
    Abstract: There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a method for producing the coated center with an atomized sugar spray.
    Type: Application
    Filed: February 22, 2018
    Publication date: January 2, 2020
    Inventors: Eyal M. BEN-YOSEPH, Cameron L. REID, Colin E. ORR, Peter Thomas KASHULINES JR., Thomas M. COLLINS, Devin W. O'CONNOR
  • Publication number: 20110244089
    Abstract: A color coat is formed on a hard-panned, sugar shelled, pellet-shaped confectionery by placing at least one hard-panned, sugar shelled, pellet-shaped confectionery, preferably having an uncolored sugar surface, in functional association with an ink-jet head, applying at least a portion of a color coat to the hard-panned, sugar shelled, pellet-shaped confectionery by ink-jet printing at least one edible ink onto the surface of the hard-panned, sugar shelled, pellet-shaped confectionery, and drying the color coat. The hard-panned, sugar shelled, pellet-shaped confectionery may be transported and/or stored prior to the application of the color coat.
    Type: Application
    Filed: June 16, 2011
    Publication date: October 6, 2011
    Applicant: MARS, INCORPORATED
    Inventors: ARUN SHASTRY, EYAL M. BEN-YOSEPH, NEIL A. WILLCOCKS, THOMAS M. COLLINS, DAVID L. PRYBYLOWSKI
  • Patent number: 6893671
    Abstract: A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a high resolution edible black and/or colored print image disposed on at least a portion of the edible image-substrate coating. A method is also disclosed for preparing the confectionery.
    Type: Grant
    Filed: December 15, 2000
    Date of Patent: May 17, 2005
    Assignee: Mars, Incorporated
    Inventors: Eyal M. Ben-Yoseph, Thomas M. Collins, Arun V. Shastry, Neil A. Willcocks, Suresh S. Narine, James M. Suttle
  • Publication number: 20020114878
    Abstract: A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a high resolution edible black and/or colored print image disposed on at least a portion of the edible image-substrate coating. A method is also disclosed for preparing the confectionery.
    Type: Application
    Filed: December 15, 2000
    Publication date: August 22, 2002
    Inventors: Eyal M. Ben-Yoseph, Thomas M. Collins, Arun V. Shastry, Neil A. Willcocks, Suresh S. Narine, James M. Suttle