Patents by Inventor F. Salemme

F. Salemme has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140370149
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of Luo Han Guo or Luo Han Guo in combination with one or more of steviol-based glycosides or rebaudioside A.
    Type: Application
    Filed: December 18, 2012
    Publication date: December 18, 2014
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Publication number: 20140004053
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Application
    Filed: August 30, 2013
    Publication date: January 2, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Patent number: 8524785
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Grant
    Filed: December 21, 2011
    Date of Patent: September 3, 2013
    Assignee: International Flavors and Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Publication number: 20120157553
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Application
    Filed: December 21, 2011
    Publication date: June 21, 2012
    Applicant: International Flavors & Fragrances
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Publication number: 20070125311
    Abstract: Described herein are various apparatus and systems useful in sensory discrimination. Through the use of a multi-well sample plate, the high-throughput analysis apparatus and method allow for rapid sensory discrimination of a large number of samples.
    Type: Application
    Filed: December 6, 2005
    Publication date: June 7, 2007
    Applicant: Linguagen Corp.
    Inventors: R. Palmer, F. Salemme
  • Publication number: 20050153364
    Abstract: The present invention determines properties of combinatorial library products from features of library building blocks. At least one feature is determined for each building block of a combinatorial library having a plurality of products. A training subset of products is selected from the products, and at least one property is determined for each product of the training subset. A building block set is identified for each product of the training subset, and an input features vector is formed from the features of the identified building blocks for each product of the training subset. A supervised machine learning approach is used to infer a mapping function that transforms the input features vector for each product of the training subset to the corresponding at least one property for each product of the training subset. After the mapping function is inferred, it is used for determining properties of other products of the library from their corresponding input features vectors.
    Type: Application
    Filed: November 29, 2004
    Publication date: July 14, 2005
    Inventors: Victor Lobanov, Dimitris Agrafiotis, F. Salemme