Patents by Inventor Fabien Bouron

Fabien Bouron has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHEESE PRODUCT WITH MODIFIED STARCHES
    Publication number: 20190059408
    Abstract: Described is a cheese product with modified starches. The cheese product comprises less than 25 wt. % modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinations thereof. The cheese product has similar shred, firmness, flowability, stretch, and hardness characteristics compared to a cheese product comprising potato-derived modified starch.
    Type: Application
    Filed: April 11, 2016
    Publication date: February 28, 2019
    Inventors: Fabien BOURON, Dirk FONTEYN, Joseph L. KLEMASZEWSKI, Laurence LEMONNIER
  • EMULSION-LIKE COMPOSITIONS
    Publication number: 20110311704
    Abstract: The present invention relates to emulsion-like compositions especially emulsion-like compositions without emulsion stabilizing aids. This invention also relates to a process for manufacturing said emulsion-like compositions and the invention further relates to the use of porous starch in the manufacture of emulsion-like compositions.
    Type: Application
    Filed: February 9, 2010
    Publication date: December 22, 2011
    Applicant: CARGILL INCORPORATED
    Inventors: Philippe Barey, Fabien Bouron