Patents by Inventor Fabien Frederic Raymond Marie Jousse

Fabien Frederic Raymond Marie Jousse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FROZEN CONFECTION
    Publication number: 20230102904
    Abstract: A frozen confection comprising 20 wt % to 40 wt % freezing point depressants having a number average molecular weight of 200 g mol?1 to 275 g mol?1; and 0.5 wt % to 10 wt % protein comprising pulse protein and milk protein in a weight ratio of 1:2 to 1:6.
    Type: Application
    Filed: March 15, 2021
    Publication date: March 30, 2023
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Dorothy Margaret CHAMBERLAIN, Fabien Frédéric Raymond Marie JOUSSE, Damiano ROSSETTI, Rafaella SAMMOUTI
  • MICROFLUIDIC NETWORK AND METHOD
    Publication number: 20090246086
    Abstract: A microfluidic network comprising a plurality of droplet emitters forming droplets of a first fluid in a second fluid immiscible in the first fluid to produce an outlet stream of droplets, wherein each of the emitters are in fluid communication with each other via the network and all have an auto-synchronised droplet formation frequency by hydrodynamic interaction between the emitters is provided. The synchronisation gives a surprisingly narrow droplet size distribution for the network.
    Type: Application
    Filed: October 2, 2006
    Publication date: October 1, 2009
    Inventors: Valessa Barbier, Fabien Frederic Raymond Marie Jousse, Patrick Jean Rene Tabeling, Herve Willaime