Patents by Inventor Fabio Alessio Romano Dionisi

Fabio Alessio Romano Dionisi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUGAR CANE JUICE CLARIFICATION PROCESS
    Publication number: 20090126720
    Abstract: A process to clarify raw sugar cane juice, which comprises adding a source of lime, adding an anionic inorganic colloid, and separating of the resulting sugar cane juice, is disclosed.
    Type: Application
    Filed: September 3, 2008
    Publication date: May 21, 2009
    Applicant: E.I. du Pont de Nemours and Company
    Inventors: Fabio Alessio Romano Dionisi, Rafael Januario Calabrese
  • Sugar cane juice clarification process
    Patent number: 7338562
    Abstract: A process to clarify raw sugar cane juice, which comprises adding a source of lime, adding an anionic inorganic colloid or polyacyrlamide, and carbonating.
    Type: Grant
    Filed: March 4, 2005
    Date of Patent: March 4, 2008
    Inventors: Fabio Alessio Romano Dionisi, Idalina Vieira Aoki, Rafael Januario Calabrese