Abstract: The present invention relates to nutritional compositions and methods to reduce the inadequate nutrient intake of a Paleo diet.

Abstract: The present invention concerns a method for determining dietary food patterns in lactating women. In particular, it relates to a method for determining whether a lactating woman has a high fiber, high protein, high saturated fatty acid, or high sodium type dietary pattern.

Abstract: The present invention presents new and innovative methods and systems for personalized, real-time diet and lifestyle recommendations for users that are seeking to improve their own fertility. In a preferred embodiment, the present invention relates to novel methods and systems for personalized dietary recommendations for improving fertility in individuals, especially men, with low testosterone.

Abstract: The present invention presents new and innovative methods and systems for personalized, real-time diet and lifestyle recommendations for users that are seeking to improve their own fertility. In a preferred embodiment, the present invention relates to novel methods and systems for personalized dietary recommendations for improving fertility in individuals, especially men, with prostate conditions.

Abstract: The present invention presents new and innovative methods and systems for personalized, realtime diet and lifestyle recommendations for users that are seeking to improve their own fertility. In a preferred embodiment, the present invention relates to novel methods and systems for personalized dietary recommendations for improving fertility in individuals, especially men, with sperm conditions such as reduced sperm count, impaired sperm motility, abnormal sperm morphology and reduced sperm quantity.

Abstract: Embodiments of the disclosed system calculate a single score (“SDIS”) for dietary intake over a period of time. In one embodiment, the single score is an indication of whether a subset of measurable nutrients (determined to be indicative of nutritional health) and energy consumed are within a healthy range that is specific to a user. Embodiments of the disclosed system determine whether each nutrient consumed falls within a healthy range. This range may be calculated by, for example, using a plurality of possible minimum intake values and an upper limit (if one exists) for each nutrient. Similarly, the system determines whether the energy consumed falls within a healthy range. The averaged nutrient score is then multiplied by an energy score to arrive at the final score. In an embodiment, the system particularly emphasizes the impact of the energy score treated as a multiplier rather than as a nutrient.

Abstract: The disclosed system calculates a single score for a consumable that indicates the nutritional health of that consumable. Nutritional health in one embodiment is an indication of whether nutrients within a consumable are within a healthy range that is specific to a user based on a recommended caloric intake. The system determines the impact on the individual's nutritional health by determining whether the nutritional content of a consumable falls within a range customized to the individual. This range may be calculated by, for example, using a plurality of possible minimum intake values and an upper limit (if one exists) for each nutrient. In an embodiment, the system particularly emphasizes the impact, when negative, of consuming amounts of nutrients that are outside of a pair of endpoints that define a healthy amount of the nutrient for consumption.