Patents by Inventor Fabio SOLLER

Fabio SOLLER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED VEGETABLE PROTEIN COMPOSITIONS AND METHODS FOR PRODUCING THE SAME
    Publication number: 20210204566
    Abstract: The present invention relates to animal feed ingredients and products, methods of producing such ingredients and products, and feed diets containing such ingredients and products. In one aspect, the present invention relates to a fermented vegetable protein (FVP) ingredient or product. Accordingly, the feed ingredient or product of the present invention can include one or more organic acids and is rich in amino acids. In one aspect, the feed ingredient can be produced using a fermentation process, for example through the fermentation of a corn mill stream such as light steep water. In one aspect, the present invention relates to feed products combining the feed ingredient with other components. The feed ingredients and products described herein are particularly useful for aquaculture, such as fanned shrimp.
    Type: Application
    Filed: December 22, 2016
    Publication date: July 8, 2021
    Applicant: CARGILL INCORPORATED
    Inventors: Eric BELL, Keith Mertz, Eugene Max PETERS, JR., Fabio SOLLER, Anton WOO, Hadi Nayef YEHIA