Abstract: A combination appliance (1) comprising a cooking hob (2), which comprises at least one support surface (4) and at least one therein formed recess (11), and at least one extraction device (3), which is arranged below the support surface (4) of the cooking hob (2) and comprises at least one fan (15) for sucking air from the space above the cooking hob (2) through the recess (11) of the support surface (4), and at least one lid (20) for the recess, wherein at least one control module (28), comprising at least one extraction control (18) that controls at least one operation parameter of the extraction device (3), at least one hob control (6) that controls at least one operation parameter of the cooking hob (2), and at least one interface unit (29) that is at least connected to the extraction control (18) and to the hob control (6), and wherein the interface unit (29) is capable of sending signals to the extraction control (18), wherein the extraction control (18) is controlling the extraction device (3) in respon

Abstract: The present invention is related to a combination appliance (10) comprising a cooking hob (12) and an extraction device (14). The cooking hob (12) comprises at least one cover plate or worktop (22) having an opening (24) or a recess formed therein. The extraction device (14) is arranged below the cover plate or worktop (22) and comprises at least one fan (36) for sucking air from the area above the cooking hob (12) through the opening (24) or recess of the cover plate or worktop (22). The extraction device (14) further includes at least one filter carrier (50) and at least one filter (52; 52a, 52b), which is removable through the opening (24) or recess. According to the invention, the extraction device (14) comprises at least one liquid collector (28a, 62, 74, 76, 76?) and a lid or grid (26), which is inserted in the opening (24) or recess.

Abstract: The invention refers to a method for detecting anomalies associated with a gas appliance (1), the gas appliance (1) comprising at least a gas inlet (2), at least one gas burner (3) and gas distribution means (4) coupling the gas inlet (2) with said at least one gas burner (3), the method comprising the steps of: —gathering information regarding the gas flow or the operational state based on detection means (5.1, 5.2) (S20); —evaluating said gathered information in order to detect gas flow anomalies or operational anomalies, thereby obtaining evaluation information (S21); —providing alert information from a communication interface of the gas appliance (1) to a user device (6) depending on said evaluation information (S22).

Abstract: The invention refers to a method for detecting anomalies associated with a gas appliance (1), the gas appliance (1) comprising at least a gas inlet (2), at least one gas burner (3) and gas distribution means (4) coupling the gas inlet (2) with said at least one gas burner (3), the method comprising the steps of:—gathering information regarding the gas flow or the operational state based on detection means (5.1, 5.2) (S20);—evaluating said gathered information in order to detect gas flow anomalies or operational anomalies, thereby obtaining evaluation information (S21);—providing alert information from a communication interface of the gas appliance (1) to a user device (6) depending on said evaluation information (S22).

Abstract: The invention is directed to a method of operating a gas burner (2, 3) of a gas cooking appliance (1). The gas burner (2, 3) comprises a safety valve (7) for closing and opening gas supply to the gas burner (2, 3) and a step valve (8) for setting a gas flow rate to the gas burner (2, 3). Shut-off of the gas burner (2, 3) comprises closing the safety valve (7) while leaving the step valve (8) open at least for a predetermined period of time from complete closure of the safety valve (7).

Abstract: A method of operating a cooking zone (2) of a cooking appliance (1). The method includes determining an actual temperature value representative of an actual temperature of an item (6) to be heated; determining a power level (I) set on a user control device (3); and calculating a rectified power level (II) based on the actual temperature value, the actual power level (I) and a preset setpoint temperature. The rectified power level (II) is configured to remove differences between the actual temperature value and setpoint temperature and the rectified power level (II) is indicated on a user display (9, 4).

Abstract: A gas burner (2) including a gas injector (3), a gas supply line (4) connected to the gas injector (3) so as to feed gas to the gas injector (3), and a single automatic gas valve (5) installed in the gas supply line (4) upstream the gas injector (3) so as to control gas supply to the gas injector (3). During ordinary operational modes, the single automatic gas valve always is in an open status not exceeding a preset upper opening limit. During temporary boost operational modes the automatic gas valve is in an open state exceeding the upper opening limit.

Abstract: A method of operating a cooking zone (2) of a cooking appliance (1). The method includes determining an actual temperature value representative of an actual temperature of an item (6) to be heated; determining a power level (I) set on a user control device (3); and calculating a rectified power level (II) based on the actual temperature value, the actual power level (I) and a preset setpoint temperature. The rectified power level (II) is configured to remove differences between the actual temperature value and setpoint temperature and the rectified power level (II) is indicated on a user display (9, 4).

Abstract: A gas burner (2) including a gas injector (3), a gas supply line (4) connected to the gas injector (3) so as to feed gas to the gas injector (3), and a single automatic gas valve (5) installed in the gas supply line (4) upstream the gas injector (3) so as to control gas supply to the gas injector (3). During ordinary operational modes, the single automatic gas valve always is in an open status not exceeding a preset upper opening limit. During temporary boost operational modes the automatic gas valve is in an open state exceeding the upper opening limit.

Abstract: A method of operating a domestic cooking hob (1, 3), wherein the cooking hob (1, 3) includes a user control interface (4) adapted to inputting user control information for controlling operation of the cooking hob (1, 3). The cooking hob (1, 3) is operable in a safety locked operational mode. In the safety locked mode, the cooking hob (1, 3) triggers a safety action in case that a person tries to operate the control interface (4) without unlocking the cooking hob (1, 3) or a person comes closer to the cooking hob (1, 3) than a preset distance without unlocking the cooking hob (1, 3).

Abstract: The invention is directed to a method of operating a gas burner (2, 3) of a gas cooking appliance (1). The gas burner (2, 3) comprises a safety valve (7) for closing and opening gas supply to the gas burner (2, 3) and a step valve (8) for setting a gas flow rate to the gas burner (2, 3). Shut-off of the gas burner (2, 3) comprises closing the safety valve (7) while leaving the step valve (8) open at least for a predetermined period of time from complete closure of the safety valve (7).