Patents by Inventor Fabio TOTTONE

Fabio TOTTONE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11939142
    Abstract: A capsule for extraction of a beverage of the filter-coffee type has a capsule body (2), made of water-impermeable material, which defines a chamber (3), present inside which is a precursor of the beverage, comprising soluble coffee and roast and ground coffee. At least 51 wt % of the precursor is roast and ground coffee having a grain size expressed in x50 comprised between 350 and 800 ?m, and the complement to 100 wt % of the precursor is soluble coffee having a grain size expressed in x50 comprised between 1000 and 5000 ?m. The roast and ground coffee is laid out to form a first layer (GC) in the lower part of the capsule body (3), and the soluble coffee (SC) is laid out to form a second layer (SC) in the upper part of the capsule body, i.e., in a position corresponding to the inlet wall (5) and/or above the first layer (GC).
    Type: Grant
    Filed: May 31, 2019
    Date of Patent: March 26, 2024
    Assignee: LUIGI LAVAZZA S.P.A.
    Inventors: Fabio Tottone, Luca Bugnano, Emilio Cugnetto, Luisa Borello, Silvia Barus, Alberto Cabilli
  • Publication number: 20210253336
    Abstract: A capsule for extraction of a beverage of the filter-coffee type has a capsule body (2), made of water-impermeable material, which defines a chamber (3), present inside which is a precursor of the beverage, comprising soluble coffee and roast and ground coffee. At least 51 wt % of the precursor is roast and ground coffee having a grain size expressed in x50 comprised between 350 and 800 ?m, and the complement to 100 wt % of the precursor is soluble coffee having a grain size expressed in x50 comprised between 1000 and 5000 ?m. The roast and ground coffee is laid out to form a first layer (GC) in the lower part of the capsule body (3), and the soluble coffee (SC) is laid out to form a second layer (SC) in the upper part of the capsule body, i.e., in a position corresponding to the inlet wall (5) and/or above the first layer (GC).
    Type: Application
    Filed: May 31, 2019
    Publication date: August 19, 2021
    Inventors: Fabio TOTTONE, Luca BUGNANO, Emilio CUGNETTO, Luisa BORELLO, Silvia BARUS, Alberto CABILLI
  • Publication number: 20160113435
    Abstract: A method for the preparation of a liquid product such as coffee by means of hot liquid and/or steam introduced into a cartridge (10) containing a dose of ground coffee envisages introducing the hot liquid and/or steam into the cartridge (10) thus bringing about deformation of at least one portion (1420) of a bottom (142) of the cartridge (10) and consequent perforation of the aforesaid bottom (142) by an array of perforating tips (10). The cartridge (10) is set with the bottom (142) facing the array of perforating tips (10) but at a distance therefrom so that the bottom (142), by undergoing deformation, comes into contact with the array of perforating tips (10) with a delay with respect to the start of the action of introduction of the aforesaid hot liquid and/or steam into the cartridge (10).
    Type: Application
    Filed: March 11, 2014
    Publication date: April 28, 2016
    Applicant: Luigi Lavazza S.p.A.
    Inventors: Alberto CABILLI, Luca BUGNANO, Fabio TOTTONE