Patents by Inventor Fabiola Dionisi
Fabiola Dionisi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240122199Abstract: The invention relates to a method of preparing an oil body cream, said method comprising the steps of a) Preparing a suspension of i) a seed material; and ii) a non-seed plant material or seed extract material; b) adjusting the pH of the suspension to between 6.5 to 10; c) mechanically disrupting the suspension to form a slurry; d) diluting the slurry with buffer, wherein said buffer has a pH between 6.5 to 10; e) filtering the slurry to form an oil body solution; f) adjusting the pH to between 1.5 to 4, preferably to pH 2.7; g) separating the upper oil body cream layer, and h) optionally freeze drying the oil body cream to form an oil body powder.Type: ApplicationFiled: February 25, 2022Publication date: April 18, 2024Inventors: LAURENT SAGALOWICZ, OLIVIER SCHAFER, JWANRO HUSSON, LILIAN BARRO, FABIOLA DIONISI, MARIANNE STUDER
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Publication number: 20240124796Abstract: The invention relates to a method of preparing an oil body solution, said method comprising the steps of a) Preparing a suspension of seed material and non-seed plant material; b) adjusting the pH of the suspension to between 6.5 to 10; c) mechanically disrupting the suspension to form a slurry; d) diluting the slurry with buffer, wherein said buffer has a pH between 6.5 to 10; and e) filtering the slurry to form an oil body solution.Type: ApplicationFiled: February 25, 2022Publication date: April 18, 2024Inventors: JWANRO HUSSON, LAURENT SAGALOWICZ, OLIVIER SCHAFER, FABIOLA DIONISI, MARTIN ERWIN LESER, LILIAN BARRO
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Patent number: 11812754Abstract: The present invention relates to a composition comprising a dispersion of dietary fibre particles in fat. In particular, a composition wherein the dietary fibre particles comprise water. Further aspects of the invention include the use of the composition to reduce saturated fatty acid content, a process for preparing the composition and a food product.Type: GrantFiled: August 10, 2018Date of Patent: November 14, 2023Assignee: Societe des Produits Nestle S.A.Inventors: Fabiola Dionisi, Isabel Fernandez Farres, Lennart Fries, Sanyasi Gaddipati, Zeynel Deniz Gunes, Christian Kjolby, Christoph Thomas Reh, Laurent Sagalowicz
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Publication number: 20230232849Abstract: The present invention relates to a vegan food composition comprising at least 10 wt % cereal on a dry basis and at least 5 wt % oilseeds on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and oilseeds and at least 5 wt % protein provided by any one or more of said cereal and oilseeds, and wherein the D4,3 particle size of said composition is less than 100 micron.Type: ApplicationFiled: June 18, 2021Publication date: July 27, 2023Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, LENNART FRIES, ELODIE AUDREY SOUSSAN, PATRICIA ROSSI VAUTHEY, JOYDEEP RAY, FABIOLA DIONISI, JEAN-LUC SAUVAGEAT, JANA KAMMERHOFER
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Patent number: 11412752Abstract: The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.Type: GrantFiled: June 19, 2017Date of Patent: August 16, 2022Assignee: Societe des Produits Nestle S.A.Inventors: Fabiola Dionisi, Christoph Reh, Lennart Fries, Christian Kjolby, Patricia Rossi
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Publication number: 20220039417Abstract: The present invention relates to a vegan food composition comprising at least 30 wt % legume and at least 20 wt % non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt % dietary fiber provided by the legume and at least 22 wt % protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns.Type: ApplicationFiled: December 17, 2019Publication date: February 10, 2022Inventors: Fabiola Dionisi, Cyril Moccand, Joydeep Ray, Patricia Rossi Vauthey, Laurent Sagalowicz, Jean-Luc Sauvageat, Marianne Studer, Christina Vafeiadi
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Publication number: 20210368810Abstract: The present invention relates to a composition comprising a dispersion of dietary fibre particles in fat. In particular, a composition wherein the dietary fibre particles comprise water. Further aspects of the invention include the use of the composition to reduce saturated fatty acid content, a process for preparing the composition and a food product.Type: ApplicationFiled: August 10, 2018Publication date: December 2, 2021Inventors: Fabiola Dionisi, Isabel Fernandez Farres, Lennart Fries, Sanyasi Gaddipati, Zeynel Deniz Gunes, Christian Kjolby, Christoph Thomas Reh, Laurent Sagalowicz
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Patent number: 10722584Abstract: The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least one polyphenolic compound in a composition comprising at least one flavan-3-ol for increasing the bioavailability of said flavan-3-ol, wherein the at least one polyphenolic compound is selected from a group consisting of flavonols, flavones, isoflavones, flavanones, or combinations thereof.Type: GrantFiled: November 29, 2013Date of Patent: July 28, 2020Assignee: Societe des Produits Nestle S.A.Inventors: Lucas Actis Goretta, Antoine Leveques, Marcia Da Silva Pinto, Magalie Sabatier, Maarit Rein, Gary Williamson, Fabiola Dionisi
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Publication number: 20190327998Abstract: The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.Type: ApplicationFiled: June 19, 2017Publication date: October 31, 2019Inventors: Fabiola Dionisi, Christoph Reh, Lennart Fries, Christian Kjolby, Patricia Rossi
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Patent number: 10039742Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties.Type: GrantFiled: April 28, 2017Date of Patent: August 7, 2018Assignees: Nestec S.A., Beth Israel Deaconess Medical Center, Inc.Inventors: Bruce Bistrian, Frederic Destaillats, Cristina Cruz-Hernandez, Fabiola Dionisi, Isabelle Masserey-Elmelegy, Manuel Oliveira, Julie Celine Moulin
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Patent number: 9907781Abstract: The present invention relates to epicatechin for use in the prevention or reduction of symptoms of an allergic disorder and/or an allergic reaction. The invention further relates to epicatechin for said use in the form of food, food product, food supplement or pharmaceutical products.Type: GrantFiled: August 23, 2012Date of Patent: March 6, 2018Assignee: Nestec S.A.Inventors: Annick Mercenier, Anurag Singh, Sebastien Holvoet, Fabiola Dionisi, Lucas Actis Goretta
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Publication number: 20170296507Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties.Type: ApplicationFiled: April 28, 2017Publication date: October 19, 2017Inventors: Bruce Bistrian, Frederic Destaillats, Cristina Cruz-Hernandez, Fabiola Dionisi, Isabelle Masserey-Elmelegy, Manuel Oliveira, Julie Celine Moulin
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Patent number: 9687462Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties.Type: GrantFiled: November 10, 2016Date of Patent: June 27, 2017Assignees: Nestec S.A., Beth Israel Deaconess Medical Center, Inc.Inventors: Bruce Bistrian, Frederic Destaillats, Cristina Cruz-Hernandez, Fabiola Dionisi, Isabelle Masserey-Elmelegy, Manuel Oliveira, Julie Celine Moulin
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Publication number: 20170056362Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties.Type: ApplicationFiled: November 10, 2016Publication date: March 2, 2017Inventors: Bruce Bistrian, Frederic Destaillats, Cristina Cruz-Hernandez, Fabiola Dionisi, Isabelle Masserey-Elmelegy, Manuel Oliveira, Julie Celine Moulin
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Patent number: 9522132Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties.Type: GrantFiled: April 14, 2015Date of Patent: December 20, 2016Assignee: Nestec S.A.Inventors: Bruce Bistrian, Frederic Destaillats, Cristina Cruz-Hernandez, Fabiola Dionisi, Isabelle Masserey-Elmelegy, Manuel Oliveira, Julie Celine Moulin
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Patent number: 9491962Abstract: The present invention relates generally to the field of food supplements for cosmetic purpose. More specifically, the present invention aims to provide an ingredient containing chicoric acid and/or derivatives for preventing and/or treating hyper-pigmentation of skin, skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. The present invention also aims at improving skin tone as well as providing a skin lightening agent.Type: GrantFiled: June 28, 2011Date of Patent: November 15, 2016Assignees: Nestec S.A., L'OrealInventors: Marjorie Guitard, Rachid Bel Rhlid, Angus Moodycliffe, Fabiola Dionisi
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Patent number: 9492365Abstract: The present invention relates generally to the field of food supplements and/or food products for cosmetic purpose. More specifically, the present invention aims to provide an ingredient containing caftaric acid and/or derivatives for preventing and/or treating hyper-pigmentation of skin, skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. The present invention also aims at improving skin tone as well as providing a skin lightening agent.Type: GrantFiled: June 28, 2011Date of Patent: November 15, 2016Assignees: Nestec S.A., L'OrealInventors: Marjorie Guitard, Rachid Bel Rhlid, Angus Moodycliffe, Fabiola Dionisi
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Patent number: 9492416Abstract: The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing caftaric acid and/or derivatives and a micro-organism and/or an enzyme capable of hydrolyzing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid, for improving skin tone and preventing and/or treating hyper-pigmentation of skin and/or skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. Also, the present invention aims at providing a skin lightening agent.Type: GrantFiled: June 28, 2011Date of Patent: November 15, 2016Assignees: Nestec S.A., L'OrealInventors: Marjorie Guitard, Rachid Bel Rhlid, Angus Moodycliffe, Fabiola Dionisi
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Patent number: 9192554Abstract: The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing chicoric acid and/or derivatives and a micro-organism and/or an enzyme capable of hydrolyzing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid, for improving skin tone and preventing and/or treating hyper-pigmentation of skin and/or skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. Also, the present invention aims at providing a skin lightening agent.Type: GrantFiled: June 28, 2011Date of Patent: November 24, 2015Assignees: Nestec S.A., L'OrealInventors: Marjorie Guitard, Rachid Bel Rhlid, Angus Moodycliffe, Fabiola Dionisi
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Publication number: 20150313999Abstract: The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least one polyphenolic compound in a composition comprising at least one flavan-3-ol for increasing the bioavailability of said flavan-3-ol, wherein the at least one polyphenolic compound is selected from a group consisting of flavonols, flavones, isoflavones, flavanones, or combinations thereof.Type: ApplicationFiled: November 29, 2013Publication date: November 5, 2015Inventors: Lucas Actis Goretta, Antoine Leveques, Marcia Da Silva Pinto, Magalie Sabatier, Maarit Rein, Gray Williamson, Fabiola Dionisi