Patents by Inventor FANG-MO CHANG

FANG-MO CHANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10131716
    Abstract: The present invention provides a method for manufacturing fungal pharmaceutical composition, used for extracting a glycosaminoglycan fiber from a fungal cell wall. Differing from the glycosaminoglycan fiber produced by using a fabrication method proposed by Taiwan patent No. 442496 showing many drawbacks including low extraction percentage, coarse fiber, and having light-yellow color, the glycosaminoglycan fiber manufactured by using this novel method reveals the advantages of high extraction percentage, fine fibers, and showing white color. So that, the novel glycosaminoglycan fiber produced by using the present invention's method is suitable for being processed to an excipient.
    Type: Grant
    Filed: December 20, 2016
    Date of Patent: November 20, 2018
    Assignees: Taiwan Indigena Botanica Co., Ltd., Taipei Medical University
    Inventors: Cheng-Jeng Tai, Yeu-Ching Shi, Fang-Mo Chang, Ching-Hua Su
  • Publication number: 20170342170
    Abstract: The present invention provides a method for manufacturing fungal pharmaceutical composition, used for extracting a glycosaminoglycan fiber from a fungal cell wall. Differing from the glycosaminoglycan fiber produced by using a fabrication method proposed by Taiwan patent No. 442496 showing many drawbacks including low extraction percentage, coarse fiber, and having light-yellow color, the glycosaminoglycan fiber manufactured by using this novel method reveals the advantages of high extraction percentage, fine fibers, and showing white color. So that, the novel glycosaminoglycan fiber produced by using the present invention's method is suitable for being processed to an excipient.
    Type: Application
    Filed: December 20, 2016
    Publication date: November 30, 2017
    Inventors: CHENG-JENG TAI, YEU-CHING SHI, FANG-MO CHANG, CHING-HUA SU