Patents by Inventor Fangliang CAI

Fangliang CAI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRIENT COMPOSITION, FOOD INCLUDING THE SAME AND USE OF THE NUTRIENT COMPOSITION
    Publication number: 20230181608
    Abstract: The invention relates to a nutrient composition, a food including the same and use of the nutrient composition. The nutrition composition includes: human milk oligosaccharide, preferably neutral fucosylated human milk oligosaccharide, which is preferably one or more selected from the group consisting of: 2?-fucosyl lactose, 3?-fucosyl lactose, lacto-N-fucopentaose I, lacto-N-difucohexaose I, lacto-N-difucohexaose II, preferably 2?-fucosyl lactose (2?-FL); milk fat globule membrane; and choline and/or an edible choline derivative. The nutritional composition can improve the brain development and intelligence of babies, infants and young children, especially promote neurodevelopment such as neuron maturation, synaptogenesis and myelination.
    Type: Application
    Filed: December 9, 2022
    Publication date: June 15, 2023
    Applicant: Heilongjiang Feihe Dairy Co., Ltd.
    Inventors: Qinggang XIE, Dongying CUI, Shilong JIANG, Aimei LIANG, Yongjiu ZHANG, Fangliang CAI, Youbin LENG, Siyu LU