Patents by Inventor Fanny Grugier

Fanny Grugier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050095317
    Abstract: The invention relates to a novel method for producing fermented milk products, according to which at least one casein of the milk, i.e. at least the kappa casein, is proteolyzed by means of a coagulating enzyme of the milk, e.g. chymosin, and the product is stirred after fermenting. The inventive method is particularly suitable for the production of fermented milk products such as yogurt and fermented types of milk, wherein said products are provided with an improved texture, especially an improved viscosity, without causing syneresis.
    Type: Application
    Filed: January 17, 2003
    Publication date: May 5, 2005
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Claire Queguiner, Nathalie De Greeftrial, Fanny Grugier, Denis Paquet
  • Publication number: 20050095316
    Abstract: The invention relates to a novel method for producing fermented milk products, according to which at least one casein of the milk, i.e. at least the kappa casein, is hydrolyzed by means of a coagulating enzyme of the milk, which has a bacterial origin, and the product is stirred after fermenting. The inventive method is particularly suitable for producing fermented milk products such as yogurt and fermented types of milk, wherein said products are provided with an improved texture, especially an improved proved viscosity, without causing syneresis or generating a bad taste.
    Type: Application
    Filed: January 17, 2003
    Publication date: May 5, 2005
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Nathalie De Greeftrial, Claire Queguiner, Fanny Grugier, Denis Paquet