Patents by Inventor Fanny LARRERE

Fanny LARRERE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS
    Publication number: 20230200406
    Abstract: The invention relates to a composition for producing a fermented milk product comprising: (i) a starter culture comprising a glucose-fermenting Streptococcus thermophilus (St) strain and a glucose-fermenting Lactobacillus delbrueckii subsp. bulgaricus (Lb) strain; and (ii) a glucose-deficient Streptococcus thermophilus (St) strain, wherein said St strain is galactose-fermenting and carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, which mutation inactivates the glucokinase protein or has a negative effect on expression of the gene.
    Type: Application
    Filed: May 31, 2021
    Publication date: June 29, 2023
    Applicants: Chr. Hansen A/S, Compagnie Gervais Danone
    Inventors: Benoit Colson, Sonja Bloch, Gaelle Lettier Buchhorn, Nanna Christensen, Marie-Agnès Soucé, Laurent Marchal, Anne Depierris, Fanny Larrere
  • FERMENTED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
    Publication number: 20220394988
    Abstract: The present invention relates to fermented plant-based compositions and methods of making the same.
    Type: Application
    Filed: August 7, 2020
    Publication date: December 15, 2022
    Inventors: Fanny LARRERE, Anne DEPIERRIS, Laurent MARCHAL
  • FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
    Publication number: 20220322689
    Abstract: The present invention relates to fermented plant-based compositions and methods of making the same.
    Type: Application
    Filed: August 7, 2020
    Publication date: October 13, 2022
    Inventors: Fanny LARRERE, Laurent MARCHAL
  • FERMENTED DAIRY COMPOSITIONS AND METHODS OF PREPARING THE SAME
    Publication number: 20200323227
    Abstract: The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.
    Type: Application
    Filed: December 18, 2018
    Publication date: October 15, 2020
    Inventors: Sandrine CAPRONNIER, Peggy GARAULT, Laurent MARCHAL, Fanny LARRERE