Patents by Inventor Fausto Bertozzi

Fausto Bertozzi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5273770
    Abstract: In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.
    Type: Grant
    Filed: March 25, 1992
    Date of Patent: December 28, 1993
    Assignee: Barilla G.e.R. F.lli - Societa per Azioni
    Inventors: Fausto Bertozzi, Carmelo Motta
  • Patent number: 5216949
    Abstract: A conveyor for transporting fresh lasagne through a drier includes a plurality of container-supports substantially like cylindrical cages and each having a plurality of radial pockets for receiving and holding the lasagne. The containers are mounted removably on a conveyor with parallel chains and roll relative to the chains as they pass through the drier.
    Type: Grant
    Filed: May 29, 1992
    Date of Patent: June 8, 1993
    Assignee: Barilla G.e.R. F. LII-Societa per Azioni
    Inventor: Fausto Bertozzi
  • Patent number: 5184542
    Abstract: A drier comprises a plurality of structurally independent drying chambers in each of which a respective climate, which does not interfere with that of the other chambers, is created and controlled. The chambers, each of which is equipped with its own conveyor for pasta-holders, are connected by tunnels in which devices transfer the holders from one chamber to another.
    Type: Grant
    Filed: April 23, 1992
    Date of Patent: February 9, 1993
    Assignee: Barilla G. e R. F.lli-Societa per Azioni
    Inventors: Pier C. Bottino, Fausto Bertozzi, Renzo Oddi, Eros Rolli