Abstract: Polyvinyl alcohol gels, particularly hydrogels, which are produced by methods and formulas and are provided with a characteristic profile that is adjustable to a large extent, e.g. outstanding mechanical properties with moduli of elasticity of 30 MPa and stiffnesses of 25 MPa at a breaking elongation of 550 percent, or full transparency in a wide range of water contents.

Abstract: The invention relates to a process for the advantageous production of polymer mixtures with specific molecular weight distributions, having a quantitatively low short-chained proportion and substantially improved processing characteristics, the working up steps during or after the synthesis of the main portion of the polymer mixture being used to produce the mixture.

Abstract: The method of degassing is performed in a ring extruder wherein at least one process chamber is provided with at least one degassing opening. The radius R of the conveyor element in the degassing zone is smaller by ?R than the full radius Rv of the conveyor element required for the mutual stripping of adhering product in a closely intermeshing screw operation with adjacent conveyor elements.

Abstract: The invention relates to polyvinlyl alcohol gels which are suitable for use in the organism and which are formed at the site of application (in situ) from a viscous liquid by partial crystallization and network formation.

Abstract: The invention relates to a multiple-screw extruder that comprises a first process chamber (1) and a second process chamber (2). In the degassing zones of said extruder, at least the first process chamber is provided with at least one degassing opening. The radius R of the conveyor element in the degassing zones, in at least one conveyor element (7; 9) of at least one screw (5, 7; 5, 9) configured as a passage screw, in a subsection configured as a passage subsection (71a, 71e; 91a, 91e), along the peripheral direction of the at least one conveyor element (7; 9) is by ?R smaller than the full radius Rv of the conveyor element (6; 8) required for the mutual stripping of adhering product in a closely intermeshing screw operation with die adjacent conveyor elements (6; 8) of adjacent conventional screws (5, 6; 5, 8).

Abstract: The invention relates to a method for producing starch networks. The method may include preparing a basic starch and preparing a networking starch. The method may further include manufacturing an initial product including the basic starch and the networking starch, and processing the initial product to yield the starch networks, such that the starch networks are at least partially heterocrystallized.

Abstract: The invention relates to a tough-elastic material based on starch, which on the one hand has high impact toughness at low humidities, and on the other hand still has a high modulus of elasticity at high humidities and has a high elongation capacity in a broad range of humidities and on account of its property profile is suited to use as molded elements such as for example for foils, films, fibers, injection-molded articles, in particular as edible film and for the packaging of active ingredients, chemicals, aromas and perfumes as well as high-quality substitution of gelatine in the area of soft and hard capsules. The tough-elastic material can be obtained transparent and adjusted such that it dissolves on swelling in water or respectively disintegrates or remains intact.

Abstract: The invention relates to a novel Mogul procedure for manufacturing sweets, in particular starch-based gummi candies, which have a comparable texture to gelatin-based gummi candies, with at least one portion of the starch not being completely dissolved until after the pouring into the form of the confection article. In comparison to previous Mogul technology, the casting mass is poured at a comparatively low temperature, and the gelling and/or settling occurs at a comparatively high temperature.

Abstract: A device is disclosed for producing elastomer compounds for use in the production of rubbers. The device may include a mixing extruder with at least one mixing area, and at least one charging area for receiving an elastomer; and at least one dewatering area disposed downstream from the at least one charging area for receiving the elastomer.

Abstract: A method is disclosed for producing elastomer compounds for use in the production of rubbers. At least one elastomer to be processed for the production of an elastomer mixture can be slowly added to a mixer/extruder and is mixed and plasticized and/or masticated (melted) while it passes through the mixer/extruder. The elastomer, when slowly added to the mixer/extruder, can be present in a fluid medium in an evenly distributed form.

Abstract: Method and device for reprocessing a thermoplastic polycondensate, in particular for the recycling of thermoplastic polycondensates, such as polyethylene terephthalate, polyester or polyamide is provided. The polycondensate is introduced into an extruder in a solid state. The polycondensate is then heated to a temperature below melting temperature and degassed or dried at below atmospheric pressure or with an inert gas added. Preferably, to prevent the polycondensate flakes from escaping through a degassing opening, a conveying device is used to convey the escaping flakes back into the extruder. The dried flakes are then melted.

Abstract: Molded part comprised of a polymer mixture, wherein a) the polymer mixture exhibits a synthetic first polymer P(i) and at least a second synthetic polymer P(j), that b) polymer P(i) exhibits a polymerization degree DP(P(i))>400 and at least one type of crystallizable sequences A with a polymerization degree DPs(P(i)) of these sequences of >15, that c) the polymer P(j) consists of the same monomer units as the sequences A of P(i), the polymerization degree DP(P(j)) of P(j) is <400, that d) the polymer mixture is mixed in a molecularly disperse manner, and a phase separation of the two polymers P(i) and P(j) is suppressed, and that e) the polymer mixture is shaped into a molded part by means of an injection molding process, wherein f) a network is formed during the solidification of the polymer mixture during heterocrystallization, characterized in that g) the percentage of p(j) at a polymerization degree of <12 in % w/w is <20.

Abstract: The invention relates to polyvinlyl alcohol gels which are suitable for use in the organism and which are produced at the site of application (in situ) from a viscous liquid by partial crystallization and network formation.

Abstract: The invention relates to a starch product in the form of a foodstuff ingredient and to a foodstuff per se whose hydrolysis speed during digestion can be set to low and especially almost constant in that the starch is obtained as a partially crystalline network with a low degree of swelling by means of targeted conditioning, starting from an at least partly amorphous state.

Abstract: The invention relates to slowly digestible starch-containing foodstuffs, such as cereals and snacks, while a substantial percentage of the starch phase of starch-containing foodstuffs is transformed into a slowly digestible form in situ during foodstuff manufacture by modifying the method typical for the respective foodstuff, and if necessary, the recipe. During the manufacture of starch-containing foodstuffs, the starch is most often prepared to the extent where it digested exceedingly quickly, and converted into glucose in the process. This leads to a rapid rise in the blood sugar level (high sugar), followed by a speedy to severe drop in the blood sugar level (low sugar). These foodstuffs have a high glycemic index (GI). A high number of more recent studies suggest that foodstuffs with a high GI are a significant cause of diabetes, obesity and cardiopulmonary diseases. The WHO believes that indicating GI values on foodstuff packaging would effectively help in preventing the mentioned diseases.

Abstract: An encapsulating systems of particles consisting of a matrix or an envelope and a phase enclosed therein. The envelope can be obtained from very low-viscous, highly concentrated solutions and melted masses having a variable crystalline part and a variable network density. The encapsulation system is suitable for the encapsualation of moderately to low viscous liquids, especially hydrophobic active ingredients such as fragrances, aromatics and pharmaceutical active ingredients. The system enables the range of method parameters to be significantly increased compared to previous encapsulation systems improves the stability of the envelopes of the encapsulation systems, and enables the release characteristics to be influenced in a targeted manner.

Abstract: Polyvinyl alcohol gels, particularly hydrogels, which are produced by methods and formulas and are provided with a characteristic profile that is adjustable to a large extent, e.g., outstanding mechanical properties with moduli of elasticity of 30 MPa and stiffnesses of 25 MPa at a breaking elongation of 550 percent, or full transparency in a wide range of water contents.

Abstract: The invention relates to a multi-shaft extruder for the continuous treatment and/or processing of bulk material, especially a powdery, granular or flocculent product, comprising a plurality of shafts (3) which are arranged in a crown-like manner in a cavity (1) of an extruder housing (2), said shafts extending parallel to the axial direction (A) of the extruder and forming an inner processing chamber (1a) inside the crown, and an outer processing chamber (1b) outside the crown. Each shaft carries a number of axially successive processing elements (4), at least part of the same being elements (4a; 4c; 4e) having a transporting effect, and with which adjacent shafts engage in a sealed manner at least in partial regions.

Abstract: Polymer mixtures containing a first long-chain polymer and a second short-chain polymer. The structural parameters of the two polymers are coordinated in such a way that a polymeric material is obtained which is easier to process while being provided with improved mechanical properties and in part also improved thermal properties compared with the first polymer at suitable conditions for producing the polymer mixture as a result of networks being formed and heterocrystallization taking place.

Abstract: Disclosed is a rubber-elastic confectionery based on a starch matrix, the rubber-elastic texture being due to a network of the starch matrix. The starch matrix can be adjusted for a wide range of textures that are commonly used in confectioneries and can especially be used to replace gelatin or in gummy-type sweets such as gummy bears or in jelly products. In addition, entirely new texture properties can be obtained.