Abstract: This invention provides a system and method for finding features in images that exhibit saddle point-like structures using relatively computationally low-intensive processes, illustratively consisting of an anti-correlation process, and associated anti-correlation kernel, which operates upon a plurality of pixel neighborhoods within the image. This process enables an entire image to be quickly analyzed for any features that exhibit such saddle point-like structures by determining whether the anti-correlation kernel generates a weak or strong response in various positions within the image. The anti-correlation kernel is designed to generate a strong response regardless of the orientation of a saddle point-like structure. The anti-correlation process examines a plurality of pixel neighborhoods in the image, thereby locating any saddle point-like structures regardless of orientation, as it is angle-independent.

Abstract: A combined X-ray and laser 3D imaging system for food safety inspection, which uses a 3D laser subsystem to get accurate depth information, which is further combined with an x-ray image to achieve accurate physical contamination detection in poultry and other meat products. A unique calibration model is used to calibrate the x-ray and laser 3D imaging systems at the same time. And a nested multi-thread software structure is implemented to prevent data conflict and ensure fully use of system resources during the physical contamination detection of the poultry and other meat products.

Abstract: A combined X-ray and laser 3D imaging system for food safety inspection, which uses a 3D laser subsystem to get accurate depth information, which is further combined with an x-ray image to achieve accurate physical contamination detection in poultry and other meat products. A unique calibration model is used to calibrate the x-ray and laser 3D imaging systems at the same time. And a nested multi-thread software structure is implemented to prevent data conflict and ensure fully use of system resources during the physical contamination detection of the poultry and other meat products.