Abstract: The invention relates to a sweetened composition, in particular to a sweetened composition and a preparation method and use thereof, the sweetened composition consists of at least 0-99% mogroside V and 0-99% fructooligosaccharide, and the preparation method includes the following steps: take Momordica grosvenori extract, then perform enzymatic conversion treatment on the Momordica grosvenori extract by biological enzyme coupled membrane separation technology, convert sucrose contained in Momordica grosvenori into oligofructose under the action of fructosyltransferase, sucrase and glucose isomerase, convert low-sweetness glucose commonly existing in the Momordica grosvenori into high-sweetness fructose, and obtain the sweetened composition after recombination, concentration and sterilization.

Abstract: The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.

Abstract: The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.