Patents by Inventor Fernando Melendez

Fernando Melendez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • System and method to management a cryptographic banking network
    Patent number: 12229739
    Abstract: The present solution relates to a system and methods to management a network where participate at least a bank, at least a client, and at least a regulatory body, whereas a series of operating protocols of said network, comprising; the creation of a cryptographic asset mirror of cryptocurrency, a management interactive node of said cryptographic asset. A crypto-assets clearance chamber for this solution is also disclosed.
    Type: Grant
    Filed: March 22, 2022
    Date of Patent: February 18, 2025
    Assignee: QUANT BLOCKCHAIN BANKING SOLUTIONS LLC
    Inventors: Julio Alfredo Ramirez Acosta, Juan Jose Delgado Alvare, Felipe Antonio D'Onofrio Ramirez, Pedro Fernando Sandoval Sayago, Angel Argenis Meléndez Cardoza
  • Co-extruded layered candy and gum apparatus and methods
    Patent number: 8920856
    Abstract: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
    Type: Grant
    Filed: October 7, 2010
    Date of Patent: December 30, 2014
    Assignee: Intercontinental Great Brands LLC
    Inventors: Allen Aldridge, Marc Degady, Cesar Carlos Elejalde, Alejandro Jean, Bharat Jani, Ana Lucia Lopez, Fernando Melendez, Susan J. Pettigrew, Duane Raible, Ivonne Ramirez, Margarita Tecanhuey, Iran Vazquez
  • CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS
    Publication number: 20120207875
    Abstract: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
    Type: Application
    Filed: October 7, 2010
    Publication date: August 16, 2012
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Allen Aldridge, Marc Degady, Cesar Carlos Elejalde, Alejandro Jean, Bharat Jani, Ana Lucia Lopez, Fernando Melendez, Susan J. Pettigrew, Duane Raible, Ivonne Ramirez, Margarita Tecanhuey, Iran Vazquez