Patents by Inventor Fernando Ricardo Ribaudo Bernales

Fernando Ricardo Ribaudo Bernales has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater
    Patent number: 10219527
    Abstract: The present invention refers to a method for obtaining dehydrated food with a high content of hydrolyzed proteins from fish stickwater; for this purpose, the insoluble solids and fat traces are separated the stickwater, which then undergoes a process of demineralization by electrodialysis, in order to then adjust its temperature and pH to proceed with the enzymatic hydrolysis that allows to fractionate the protein, which is then concentrated and spray dried, and then the dried product is finally conveniently packaged.
    Type: Grant
    Filed: August 17, 2015
    Date of Patent: March 5, 2019
    Inventor: Fernando Ricardo Ribaudo Bernales
  • METHOD FOR PRODUCING A DEHYDRATED FOOD WITH A HIGH CONTENT OF HYDROLYSED PROTEINS FROM FISH STICKWATER
    Publication number: 20170049128
    Abstract: The present invention refers to a method for obtaining dehydrated food with a high content of hydrolyzed proteins from fish stickwater; for this purpose, the insoluble solids and fat traces are separated the stickwater, which then undergoes a process of demineralization by electrodialysis, in order to then adjust its temperature and pH to proceed with the enzymatic hydrolysis that allows to fractionate the protein, which is then concentrated and spray dried, and then the dried product is finally conveniently packaged.
    Type: Application
    Filed: August 17, 2015
    Publication date: February 23, 2017
    Inventor: Fernando Ricardo Ribaudo Bernales