Abstract: The present invention relates to a method for selecting a yoghurt sample with a creamy mouthfeel, comprising the steps of: (i) providing one or more yoghurt samples; (ii) determining from the one or more yoghurt samples the time to breakup using an extensional rheometer; and (iii) optionally, measuring the viscosity and/or shear stress of the one or more yoghurt samples; and (iv) selecting one or more yoghurt samples.

Abstract: The invention relates to a process for the preparation of a gel spun UHMWPE fiber comprising the steps of providing an ultra high molecular weight polyethylene composition having an intrinsic viscosity (IV) of at least 8 dl/g, a co-monomer content (CBR) of a least 0.05 SCB/1000TC, a mass averaged distribution of the co-monomer (CMAD) of at least 0.05, wherein the co-monomer has at least 4 carbon atoms, dissolving the composition in a solvent to form a polymer solution having a UHMWPE concentration of between 2 and 40 wt %, spinning the polymer solution through a multi orifice die plate to form a solution fibers, cooling the solution fiber to below 80° C. to form a gel fiber, drawing the fiber in at least one step to form a drawn fiber, removing at least a portion of the solvent before, during or after the drawing, wherein the ratio CMAD to CBR is greater than 1.0. The invention further relates to a gel-spun UHMWPE fiber obtainable by the process and products comprising said gel-spun UHMWPE fiber.

Abstract: The invention relates to a process for the preparation of a gel spun UHMWPE fiber comprising the steps of providing an ultra high molecular weight polyethylene composition having an intrinsic viscosity (IV) of at least 8 dl/g, a co-monomer content (CBR) of a least 0.05 SCB/1000TC, a mass averaged distribution of the co-monomer (CMAD) of at least 0.05, wherein the co-monomer has at least 4 carbon atoms, dissolving the composition in a solvent to form a polymer solution having a UHMWPE concentration of between 2 and 40 wt %, spinning the polymer solution through a multi orifice die plate to form a solution fibers, cooling the solution fiber to below 80° C. to form a gel fiber, drawing the fiber in at least one step to form a drawn fiber, removing at least a portion of the solvent before, during or after the drawing, wherein the ratio CMAD to CBR is greater than 1.0. The invention further relates to a gel-spun UHMWPE fiber obtainable by the process and products comprising said gel-spun UHMWPE fiber.

Abstract: The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.

Abstract: The invention relates to a method for the manufacture of a layered membrane construction comprising a) providing a solution comprising a mixture of a polymer A and a polymer B in a weight ratio A/B between 50/50 and 95/05, polymer A having a melting temperature TmA and a polymer B having a melting temperature TmB wherein TmB is below TmA by at least 40° C.; b) applying the solution provided in step a) on a first carrier substrate to form a nanofiber layer on said substrate; c) consolidating the nanofiber layer formed on the substrate by thermal bonding at a temperature between TmB and TmA by means of a temperature and/or pressure cycle thus obtaining the membrane.