Patents by Inventor Finn Hjort Christensen

Finn Hjort Christensen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20220015386
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: April 30, 2021
    Publication date: January 20, 2022
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen
  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20180042263
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: May 22, 2017
    Publication date: February 15, 2018
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen
  • FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
    Publication number: 20150272170
    Abstract: A foaming agent comprising an amount of soy whey protein is disclosed herein, the soy whey protein having been isolated from processing streams. The foaming agent is especially suitable for producing a food product.
    Type: Application
    Filed: July 26, 2013
    Publication date: October 1, 2015
    Inventors: Zebin Wang, Yeun S. Gu, William C. Smith, John A. Brown, Finn Madsen, Finn Hjort Christensen
  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20140314934
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: October 3, 2012
    Publication date: October 23, 2014
    Applicant: DuPont Nutrition BioSciences ApS
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen
  • Process for production of a frozen food product
    Patent number: 7488504
    Abstract: The present invention provides a process for the production of a frozen food product including the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula I: wherein R1 is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
    Type: Grant
    Filed: December 17, 2004
    Date of Patent: February 10, 2009
    Assignee: Danisco A/S
    Inventors: Niels Michael Barfod, Matteo Da Lio, Finn Hjort Christensen
  • Process
    Publication number: 20050163902
    Abstract: The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula I: wherein R1 is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
    Type: Application
    Filed: December 17, 2004
    Publication date: July 28, 2005
    Inventors: Niels Michael Barfod, Matteo Da Lio, Finn Hjort Christensen