Patents by Inventor Fiona Becker

Fiona Becker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GH5 Xylanase for Dough Dryness
    Publication number: 20170303548
    Abstract: The invention provides a method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough.
    Type: Application
    Filed: August 18, 2015
    Publication date: October 26, 2017
    Applicant: Novozymes A/S
    Inventors: Kristian Bertel Roemer M. Krogh, Merete Moeller Engelsen, Fiona Becker
  • Xylanase
    Patent number: 8361529
    Abstract: The inventors have identified a xylanase from a bacterial strain of Paenibacillus pabuli and found that the xylanase can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
    Type: Grant
    Filed: January 20, 2005
    Date of Patent: January 29, 2013
    Assignee: Novozymes A/S
    Inventors: Fiona Becker, Tine Hoff, Henrik Lundquist, Tina Spendler
  • Xylanase
    Publication number: 20070224325
    Abstract: The inventors have identified a xylanase from a bacterial strain of Paenibacillus pabuli and found that the xylanase can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
    Type: Application
    Filed: January 20, 2005
    Publication date: September 27, 2007
    Applicant: Novozymes A/S
    Inventors: Fiona Becker, Tine Hoff, Henrik Lundquist, Tina Spendler