Patents by Inventor Flave Eugene MARKLAND

Flave Eugene MARKLAND has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230312930
    Abstract: According to various examples of the present disclosure, an engineered wood precursor mixture includes a plurality of wood substrates and a binder reaction mixture present in a range of from 3 parts to 25 parts per 100 parts of the dry weight of the plurality of wood substrates. The binder composition includes an aqueous portion. The aqueous portion includes a carbohydrate-containing component in a range of from 2 wt% to 85 wt% based on a dry weight of the binder reaction mixture. The carbohydrate-containing component includes glucose, fructose, or a mixture thereof. The combined wt% of glucose, fructose, or mixture thereof in the carbohydrate-containing component is at least 60 wt%. The aqueous portion further includes 0.1 wt% to 10 wt% sodium trimetaphosphate based on a dry weight of the binder reaction mixture.
    Type: Application
    Filed: May 28, 2021
    Publication date: October 5, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Kevin ANDERSON, David Edward GARLIE, Flave Eugene MARKLAND, JR., Shuang ZHOU
  • Publication number: 20230082627
    Abstract: The present disclosure provides an engineered wood precursor mixture. The mixture includes a wood substrate(s) and a binder reaction mixture present in a range of from 3 to 25 parts per one hundred (100) parts of the dry weight of the wood substrate. The binder composition includes an aqueous portion. The aqueous portion includes a carbohydrate-containing component, including glucose, fructose, sucrose, or mixture thereof, in a range of from 2 wt % to 85 wt % based on a dry weight of the binder reaction mixture. The aqueous portion further includes 1 wt % to 33 wt % of a base based on a dry weight of the binder reaction mixture, wherein a pH of the aqueous portion is greater than 10. The binder composition further includes a partially non-dissolved polypeptide-containing component, in a range of from 20 wt % to 85 wt % based on the dry weight of the binder reaction mixture.
    Type: Application
    Filed: February 18, 2021
    Publication date: March 16, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Kevin ANDERSON, Flave Eugene MARKLAND, Jr., Shuang ZHOU
  • Publication number: 20230082241
    Abstract: Various embodiments disclosed relate to a composition including a fibrous material and a binder composition. The binder composition includes at least one carbohydrate and at least one branched (poly)amine comprising a plurality of primary amines, wherein the majority of the plurality of primary amines are attached to a methylene group. Various embodiments disclosed further relate to a composition including a reaction product and a fibrous material mixed therein. The reaction product includes at least one monosaccharide and at least one branched (poly)amine comprising a plurality of primary amines, wherein each of the plurality of primary amines is attached to a methylene group. In various embodiments, the composition is used to make an engineered wood product.
    Type: Application
    Filed: February 3, 2021
    Publication date: March 16, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Kevin R. ANDERSON, Flave Eugene MARKLAND, Shuang ZHOU
  • Publication number: 20220213365
    Abstract: Various aspects disclosed relate to a soy product comprising from about 50.0 wt. % to about 60.0 wt. % dry protein, less than 35.0 wt. % carbohydrates, and an increased amount of protein in a dispersible fraction of the soy product, compared to the amount of protein in a dispersible fraction of a defatted soy flake having the same starting protein dispersibility index. The soy product can be made by a method of coarsely milling soy white flakes to provide a milled soy powder comprising one or more particles, each having a particle size of about 50 microns to about 100 microns at the 90th percentile mean and fractionating the milled soy powder to a soy product having greater than 50.0 wt. % dry protein, wherein the soy product comprises one or more particles, each having a particle size of about 20 microns to about 40 microns at the 90th percentile.
    Type: Application
    Filed: May 8, 2020
    Publication date: July 7, 2022
    Applicant: CARGILL, INCORPORATED
    Inventors: Kevin R. ANDERSON, Flave Eugene MARKLAND, Jr.