Patents by Inventor Florence Clotilde Cagnol

Florence Clotilde Cagnol has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen aerated confections and methods for producing them
    Patent number: 8293309
    Abstract: A frozen aerated confection is provided, the confection comprising at least 0.2 wt % free ?-casein, wherein the free ?-casein constitutes more than 45% of the total ?-casein present in the frozen confection; and containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. A process for producing such a frozen aerated confection is also provided.
    Type: Grant
    Filed: December 7, 2009
    Date of Patent: October 23, 2012
    Assignee: Conopco, Inc.
    Inventors: Florence Clotilde Cagnol, Andrew Richard Cox, Andrew Baxter Russell
  • AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
    Publication number: 20120021106
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: April 21, 2011
    Publication date: January 26, 2012
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sabina Silvia Haenel BURMESTER, Florence Clotilde CAGNOL, Andrew Richard COX, Andrew Baxter RUSSELL
  • AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
    Publication number: 20110206820
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: April 21, 2011
    Publication date: August 25, 2011
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sabina Silvia Haenel BURMESTER, Florence Clotilde CAGNOL, Andrew Richard COX, Andrew Baxter RUSSELL
  • Frozen Aerated Confections and Methods for Producing Them
    Publication number: 20100143566
    Abstract: A frozen aerated confection is provided, the confection comprising at least 0.2 wt % free ?-casein, wherein the free ?-casein constitutes more than 45% of the total ?-casein present in the frozen confection; and containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. A process for producing such a frozen aerated confection is also provided.
    Type: Application
    Filed: December 7, 2009
    Publication date: June 10, 2010
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Florence Clotilde Cagnol, Andrew Richard Cox, Andrew Baxter Russell
  • Aerated food products and methods for producing them
    Publication number: 20080213453
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: December 18, 2007
    Publication date: September 4, 2008
    Inventors: Sabina Silvia Haenel Burmester, Florence Clotilde Cagnol, Andrew Richard Cox, Andrew Baxter Russell